Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ukadiche modak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ukadiche Modak is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Ukadiche Modak is something that I have loved my entire life.
What are Ukadiche Modak. "Ukadiche" literally means steamed. Ukadiche Modak are similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and. Ganpati (Ganesh Chaturthi) is here and you can make this popular Ukdiche Modak/Ukadiche Modak Or Steamed Modak.
To begin with this particular recipe, we must first prepare a few components. You can have ukadiche modak using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ukadiche Modak:
- Take 3 cup Rice flour
- Take 2 cup water
- Get 1/2 tsp salt
- Take 1 1/2 cup powdered jaggery
- Take 1 cup Chopped dryfruits
- Make ready 1 cup Grated fresh coconut
- Make ready 1 1/2 cup Water
- Get For steaming
- Take 1 tbsp Ghee
- Prepare 1/2 tsp Cardamom Powder
Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour. The stuffing is mainly made from grated coconut and jaggery.
Instructions to make Ukadiche Modak:
- For the filling in a pan add ghee. To this add chopped dryfruits. And roast at low heat. Be careful dryfruits burn quickly.
- Keep the dryfruits aside. Now add grated Coconut to the pan and keep stirring.. when the coconut changes colour to slight golden add the powdered jaggery.
- Add the dryfruits to this. Let the Jaggery melt and combine with the coconut and dryfruits. Add the cardamom Powder to this and lil bit of water if needed.
- The filling will stop sticking the khadhai surface when done.keep it aside to cool it down completely.
- Now, in a dekchi add 1.5 cup of water and to it add salt. Heat this water and add the rice flour it'll be better if you sieve the flour first and then add it keep moving the flour. Cover it and keep aside for 5 mins.
- Now, kneading can be difficult if you have heat sensitive skin sooo be careful, But it's better if you knead the dough while it's warm. Knead a smooth dough and cover it for 5 mins.
- Then, take small ball of dough flatten the dough with your hands carefully. Using the four petal flower technique.
- Pinch the dough on four sides it will automatically form a cavity add the filling and carefully seal the four petals.
- Now grease your modak steamer or momo maker and place these modaks in it. Make sure the water is boiling in the steamer already. Cover and let it steam for at least 7-8 mins at medium flame. They'll turn glossy when done.
- Now, spread some more ghee before serving. Serve hot. Happy Ganesh chaturthi.
See recipes for Steam Modak or ukadiche modak, Ukadiche Modak too. Learn step by step how to make Ukadiche Modak for Ganesh Chaturthi on Times Food. Find all ingredients and method to cook Ukadiche Modakam along with preparation & cooking time. recipe in hindi, modak recipe video, fried modak recipe, modak recipe with maida, ukadiche modak recipe, ganesh chaturthi recipe, easy modak recipe, modak recipe in marathi. Modak is favorite food of Lord Ganesha. Find here online price details of companies selling Ukadiche Modak.
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