Smokey jollof rice
Smokey jollof rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smokey jollof rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. What is Christmas without Jollof rice?

Smokey jollof rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Smokey jollof rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smokey jollof rice using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smokey jollof rice:
  1. Get 4 cups rice
  2. Take 4 medium size onions
  3. Get cubes Seasoning
  4. Get 2 tspn salt
  5. Prepare 2 tblspn curry
  6. Prepare 2 tspn thyme
  7. Take 5 medium size tomatoes
  8. Make ready 5 medium size pepper
  9. Take 70 g tin tomato paste
  10. Make ready 50 g chicken (drumsticks)
  11. Get Vegetable oil
  12. Make ready Butter
  13. Take Sweet corn (optional)

Jollof rice is a household staple, often accompanied by fried plantain. This West African inspired dish food is full of bold, harmonious flavours. Jollof rice is a household staple, often accompanied by. Jollof Rice - Nigerian Jollof Rice.

Instructions to make Smokey jollof rice:
  1. Slice the onions and set it aside
  2. Blend together tomatoes and red pepper
  3. Boil the chicken with seasoning cubes, sliced onions, salt, curry and some thyme for about 15 minutes
  4. Place another pot on medium heat and put the vegetable oil. Pour the blended pepper, chicken roux, pinch of salt, curry, thyme and tomato paste
  5. Stir fry for about 5 minutes then add enough water to boil the rice and cover for 10 minutes
  6. Wash the rice thoroughly and pour into the pot. Allow it for about 20 minutes then check if it's cooked and the water dried off
  7. Add the sliced onions, sweet corn, butter and cover for 3 minutes. Mix with a wooden spatula then remove from fire
  8. Pour some vegetable oil into a frying pan and fry it
  9. Serve your jollof rice with your chicken

As an Amazon Associate, I earn from qualifying purchases. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a A few years ago, I cracked the code on approximating the smoky flavor on the stovetop.

So that’s going to wrap it up for this special food smokey jollof rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!