Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, native jollof rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil, Palm oil is used instead, this gives it the traditional and distinct taste and flavour.
Native jollof rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Native jollof rice is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook native jollof rice using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Native jollof rice:
- Make ready Rice
- Prepare Palm oil
- Prepare Crayfish
- Prepare Dried fish
- Prepare leaf Scent
- Make ready Diced onions
- Prepare Black pepper
- Prepare Seasoning
Hey mums, our recipe this week is Native Jollof Rice. Typically cooked with palm oil, local spices and seasonings, native jollof rice is aromatic and goes perfectly well with dried or smoked fish. Try our native jollof rice step-by-step recipe guide today. Nigerian native jollof rice, Palm oil rice, concoction or call it whatever u may is a traditional rice dish that most Nigerians have eaten at one time or the other.
Instructions to make Native jollof rice:
- Wash your rice thoroughly,set on fire with appropriate water inside the pot
- Allow it to start boiling for like 10mins. Then add in your grinded crayfish, diced onions,pepper,seasoning and dried fish
- Allow it to simmer for a while then add in your palm oil
- When the water is almost dried up and the rice is tender then add in your scent leaf on top and cover the pot..lower the heat a bit so it can cook slowly
- When the water is dried up, turn off the heat and stir the pot
That's how popular this dish is. It has a unique taste and aroma and it's so easy to cook compared to some rice dishes. Native jollof rice is a traditional Nigerian meal which is enjoyed by many. it's a palmoil based meal which is similar to the nigerian jollof rice but prepared with locally sourced ingredients such as okpei/iru,scent leaves, crayfish e.t.c. There are a few things that can't fail you and the native Jollof rice is one. For the average Nigerian who might not know how to cook properly, the good ol' native Jollof rice has been saving.
So that’s going to wrap this up for this special food native jollof rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
