Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, native jollof rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil, Palm oil is used instead, this gives it the traditional and distinct taste and flavour.
Native jollof rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Native jollof rice is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook native jollof rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Native jollof rice:
- Prepare Rice
- Prepare Palm oil
- Get Crayfish
- Take Dried fish
- Take leaf Scent
- Make ready Diced onions
- Take Black pepper
- Get Seasoning
Hey mums, our recipe this week is Native Jollof Rice. Typically cooked with palm oil, local spices and seasonings, native jollof rice is aromatic and goes perfectly well with dried or smoked fish. Try our native jollof rice step-by-step recipe guide today. Nigerian native jollof rice, Palm oil rice, concoction or call it whatever u may is a traditional rice dish that most Nigerians have eaten at one time or the other.
Steps to make Native jollof rice:
- Wash your rice thoroughly,set on fire with appropriate water inside the pot
- Allow it to start boiling for like 10mins. Then add in your grinded crayfish, diced onions,pepper,seasoning and dried fish
- Allow it to simmer for a while then add in your palm oil
- When the water is almost dried up and the rice is tender then add in your scent leaf on top and cover the pot..lower the heat a bit so it can cook slowly
- When the water is dried up, turn off the heat and stir the pot
That's how popular this dish is. It has a unique taste and aroma and it's so easy to cook compared to some rice dishes. Native jollof rice is a traditional Nigerian meal which is enjoyed by many. it's a palmoil based meal which is similar to the nigerian jollof rice but prepared with locally sourced ingredients such as okpei/iru,scent leaves, crayfish e.t.c. There are a few things that can't fail you and the native Jollof rice is one. For the average Nigerian who might not know how to cook properly, the good ol' native Jollof rice has been saving.
So that’s going to wrap it up with this special food native jollof rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
