Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jollof rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jollof rice is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook jollof rice using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Make ready 2 cups rice
- Take Half cup beans
- Make ready Cefane
- Get Half tin oil
- Prepare Seasoning
- Get 1 tspn curry
- Prepare Fried meat (ram meat)
- Make ready Potato porridge
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- Ki soya cefane da mai, sai ki zuba ruwan stock. Ki zuba maggi da komai ki rufe. After ya tafasa sai ki wanke waken da kika gyara ki zuba. Ki bar shi ya zama daf da zai dahu sannan ki zuba perboiled rice ki rufe.
- Ki rage wutar a hankali ta ringa dahuwa ki zuba soyayyen nama. Idan kin tabbatar ta yi sai ki sauke.
- I served with potato porridge
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap it up for this special food jollof rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
