Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jollof rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Jollof rice is something which I’ve loved my entire life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To get started with this particular recipe, we have to prepare a few components. You can have jollof rice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof rice:
- Make ready 2 cups rice
- Make ready Half cup beans
- Get Cefane
- Take Half tin oil
- Take Seasoning
- Make ready 1 tspn curry
- Get Fried meat (ram meat)
- Prepare Potato porridge
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Steps to make Jollof rice:
- Ki soya cefane da mai, sai ki zuba ruwan stock. Ki zuba maggi da komai ki rufe. After ya tafasa sai ki wanke waken da kika gyara ki zuba. Ki bar shi ya zama daf da zai dahu sannan ki zuba perboiled rice ki rufe.
- Ki rage wutar a hankali ta ringa dahuwa ki zuba soyayyen nama. Idan kin tabbatar ta yi sai ki sauke.
- I served with potato porridge
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that is going to wrap this up for this special food jollof rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
