Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jollof rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jollof rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Jollof rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To get started with this particular recipe, we must prepare a few components. You can have jollof rice using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Get 2 cups rice
- Take Half cup beans
- Get Cefane
- Take Half tin oil
- Get Seasoning
- Take 1 tspn curry
- Make ready Fried meat (ram meat)
- Make ready Potato porridge
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- Ki soya cefane da mai, sai ki zuba ruwan stock. Ki zuba maggi da komai ki rufe. After ya tafasa sai ki wanke waken da kika gyara ki zuba. Ki bar shi ya zama daf da zai dahu sannan ki zuba perboiled rice ki rufe.
- Ki rage wutar a hankali ta ringa dahuwa ki zuba soyayyen nama. Idan kin tabbatar ta yi sai ki sauke.
- I served with potato porridge
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap this up for this exceptional food jollof rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
