Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, jollof rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof Rice is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Jollof Rice is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook jollof rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jollof Rice:
- Make ready 2 cups Rice
- Get 1 cup Veg. Oil
- Make ready Fresh pepper
- Get Fresh tomatoes
- Prepare Onions
- Get Carrots
- Make ready cubes Seasoning
- Make ready Salt
- Get Cray fish
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Steps to make Jollof Rice:
- Wash rice and boil. Blend tomatoes, pepper and onions. Drain the rice.
- In a clean pot, add veg oil and fry the blended items. Add water together with seasonings and spices. Cover the pot and allow to boil.
- Pour in the drained rice and allow to cook until soft. Pour in the carrots and stir.
- Serve and enjoy your meal!
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that is going to wrap this up with this special food jollof rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
