Black Pepper Beef
Black Pepper Beef

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, black pepper beef. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Black Pepper Beef is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Black Pepper Beef is something which I’ve loved my whole life. They’re nice and they look fantastic.

Black Pepper Beef Recipe teaches you how to cook Black Pepper Beef, which is one of local The beef in it tastes smooth and tender after frying in the oil; the onion in the dish is fragrant and crispy. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference.

To begin with this particular recipe, we must prepare a few components. You can cook black pepper beef using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Beef:
  1. Prepare 300 gr beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes
  2. Take 2 Tbsp vegetable oil
  3. Make ready 3 cloves garlic, minced
  4. Prepare 1/2 onion, thinly sliced
  5. Take 1 red bell pepper, sliced
  6. Make ready 1 green bell pepper, sliced
  7. Prepare 2 Tbsp sweat soy sauce
  8. Make ready 1 Tbsp oyster sauce
  9. Take 1/2 tsp salt
  10. Get 1/2 tsp sugar
  11. Prepare 1 tsp freshly ground black pepper
  12. Take 50 ml water

Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics of how it's served. Black pepper beef consists of sliced beef tossed in a black pepper sauce; often vegetables such as broccoli, onion, and green pepper are added into the mixture as well. The beef is first marinated in a.

Instructions to make Black Pepper Beef:
  1. Heat the vegetable oil in a pan over medium high heat. Sauté garlic and onion until fragrant.
  2. Add beef. Cook until it changes color. - Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste.
  3. Add red and green bell peppers.
  4. Add water. Keep stirring until the beef is cooked. Remove from the heat.
  5. Serve hot over steam white rice. - Yum! 😋

Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe. Black Pepper Beef Stir-Fry + Interview w/ a Dietitian! Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week.

So that’s going to wrap this up for this special food black pepper beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!