Chettinad Masala Veg Biryani
Chettinad Masala Veg Biryani

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chettinad masala veg biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chettinad Vegetable Biryani Recipe is a spicy one pot Biryani that is simple to make and delicious to eat. My father used to love eating this biryani and every other Sunday we used to step outside just to eat this This will be our Biryani Masala. The next step is to make the Chettinad Veg Biryani.

Chettinad Masala Veg Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chettinad Masala Veg Biryani is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chettinad masala veg biryani using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Masala Veg Biryani:
  1. Make ready For Chettinad masala
  2. Get 1 tbsp Stone lichen
  3. Get 1/2 tsp Marathi moong
  4. Prepare 1/2 tsp Cardamom powder
  5. Take 1 stick Cinnamon
  6. Take 2 gms Star anise
  7. Make ready 1 tsp Green saunf
  8. Get 10 Pepper corn
  9. Get 1 tsp Coriander seeds
  10. Take 1 tsp Jeera
  11. Prepare For the Biryani
  12. Prepare 1/2 kg Seeraga Samba Rice soaked for one hour
  13. Prepare 200 gm Carrot grated
  14. Make ready 200 gm Cauliflower grated
  15. Prepare 100 gm Mushroom diced fine
  16. Prepare 250 gm Onion sliced
  17. Prepare 200 gm Tomato
  18. Make ready 1 tbsp Ginger and garlic paste
  19. Prepare 200 gm Oil + ghee
  20. Make ready 1 tbsp Green chilli
  21. Prepare 1 tbsp Chettinad Masala
  22. Take 1 tsp Red chilli powder
  23. Make ready 1 cup Coriander + mint leaves
  24. Take 2 tbsp Sesame seeds
  25. Take 2 Cardamom
  26. Make ready 1 Bay leave
  27. Make ready 1 stick Cinnamon
  28. Get 1/2 tsp Turmeric powder
  29. Take 1 cup Curd

The preparation of this biryani takes some time as both mushrooms and rice are marinated. But the cooking is easy and one pot. Vegetable Biryani is a quick and easy one pot meal that you can make for lunch. You need to plan few things before hand like making ginger garlic paste,chopping veggies and making the spice powder ready,then making biriyani is so easy.

Instructions to make Chettinad Masala Veg Biryani:
  1. Heat the pan and dry roast all the spices individually until darkened.When done grind them together to a powder. Keep aside.
  2. Boil 2 litres of water.Add the soaked rice.Cook it to 80 percent.
  3. Heat a deep pan.Add oil and all spices.Add onions and fry to a golden brown.Add the ginger garlic paste and toss well with onions.
  4. Add tomatoes and cook them till they are melted. Add chilli,turmeric and chettinad masala.Add grated carrot,diced mushroom and cauliflower pieces and stir fry well.Add the curd.
  5. Add rice to this masala mixture. Sprinkle the chopped coriander,sesame seeds and mint leaves over the mixture.
  6. Cover tightly with a lid.Leave to cook for 20 minutes on a low flame.
  7. Leave it covered until served.
  8. Serve hot.

I always follow ammas biryani recipe, but through the years. Recipe for Chettinad style mushroom masala made with home ground spice paste. Spicy Chettinad mushroom masala recipe with step by step pictures and video. This is a very rich and creamy mushroom masala. The addition of the coconut and cashew paste makes this dish very unctuous.

So that’s going to wrap this up with this exceptional food chettinad masala veg biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!