Japanese Style Ketchup Chicken Rice
Japanese Style Ketchup Chicken Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese style ketchup chicken rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chop the all ingredients, chicken, onion, bell pepper. (carrot and corn are good too.). Heat a pan and put in olive oil. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice served with an omelette.

Japanese Style Ketchup Chicken Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Japanese Style Ketchup Chicken Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese style ketchup chicken rice using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Style Ketchup Chicken Rice:
  1. Prepare 2 cup Steamed Rice
  2. Get 1 pc Chicken Thigh
  3. Make ready 1 Onion
  4. Take 1 Bell Pepper
  5. Get …………………………………………………………………………………………..
  6. Prepare 1 Tbsp Olive Oil
  7. Make ready 5 Tbsp Ketchup
  8. Prepare Salt&Pepper

I'm looking into making some omurice but I'm not sure what type of ketchup to use. The brand that I always buy is heniz but personally I think it may be too sweet for omurice. Gotta love that ketchup and worcester sauce flavor. Sorry the ingredients aren't too exact, with this recipe you can just adjust the ingredients according This dish is great for using up your leftover rice, and although this recipe uses chicken, it goes great with any meat or vegetable you wish to add to it.

Instructions to make Japanese Style Ketchup Chicken Rice:
  1. Chop the all ingredients, chicken, onion, bell pepper. (carrot and corn are good too.)
  2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes. And add salt&pepper.
  3. Add ketchup.
  4. Add steamed rice.
  5. Cook few more minutes.
  6. If you like, garnish it with a little Italian parsley. Serve and enjoy!

Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious. It makes a great weeknight dinner! When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all.

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