Just Broccoli & Egg
Just Broccoli & Egg

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, just broccoli & egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Just Broccoli & Egg is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Just Broccoli & Egg is something which I have loved my whole life.

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. You can also leave out the onion.

To begin with this particular recipe, we must first prepare a few components. You can have just broccoli & egg using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Just Broccoli & Egg:
  1. Make ready 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced
  2. Prepare 1 tablespoon Oil of your choice *plus extra
  3. Make ready 1-2 pinches Salt
  4. Get 2-3 tablespoons Water
  5. Make ready 4 Eggs *lightly whisked
  6. Take Salt & Pepper
  7. Take Your Favourite Sauce *Oyster Sauce, Ketchup, Japanese Mayonnaise and Soy Sauce, or etc

Once boiling, add the broccoli (in the steamer basket, if it has a handle). Add the garlic and saute just until fragrant, being careful not to burn the garlic. If it starts browning, just take the pan off the heat and add the broccoli. Great way to make broccoli, however, it is a shame to throw out the stalks!

Steps to make Just Broccoli & Egg:
  1. Whisk Eggs in a bowl and season with Salt & Pepper.
  2. Heat Oil in a frying pan, non-stick recommended, over medium heat, add Broccoli, Salt and Water, cover with a lid and steam-cook for a few minutes.
  3. When the Water is evaporated, remove the lid.
  4. Make a room in the frying pan, add extra Oil, pour the Egg and cook until just cooked. Combine the Egg and Broccoli.
  5. Drizzle with your favourite sauce and enjoy. *Note: For the above photo, I used a mixture of Oyster Sauce, Soy Sauce and Sesame Oil. For the photo below, I used Japanese Mayonnaise and Soy Sauce.

Peel the tough, woody green part off and cut the white inner stems into sticks which are then roasted with the florets provides a delicious, sweet and contrasting flavor. I look for broccoli with the longest stems, just for those stems. Just steam or braise this broccoli and it will be ready to eat. “De Cicco†Heirloom Broccoli. This is one of the best types of broccolis for home gardens. So, plant this delicious multicut heirloom broccoli.

So that is going to wrap this up with this special food just broccoli & egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!