Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, just broccoli & egg. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. You can also leave out the onion.
Just Broccoli & Egg is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Just Broccoli & Egg is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have just broccoli & egg using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Just Broccoli & Egg:
- Take 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced
- Prepare 1 tablespoon Oil of your choice *plus extra
- Make ready 1-2 pinches Salt
- Get 2-3 tablespoons Water
- Prepare 4 Eggs *lightly whisked
- Make ready Salt & Pepper
- Prepare Your Favourite Sauce *Oyster Sauce, Ketchup, Japanese Mayonnaise and Soy Sauce, or etc
Once boiling, add the broccoli (in the steamer basket, if it has a handle). Add the garlic and saute just until fragrant, being careful not to burn the garlic. If it starts browning, just take the pan off the heat and add the broccoli. Great way to make broccoli, however, it is a shame to throw out the stalks!
Instructions to make Just Broccoli & Egg:
- Whisk Eggs in a bowl and season with Salt & Pepper.
- Heat Oil in a frying pan, non-stick recommended, over medium heat, add Broccoli, Salt and Water, cover with a lid and steam-cook for a few minutes.
- When the Water is evaporated, remove the lid.
- Make a room in the frying pan, add extra Oil, pour the Egg and cook until just cooked. Combine the Egg and Broccoli.
- Drizzle with your favourite sauce and enjoy. *Note: For the above photo, I used a mixture of Oyster Sauce, Soy Sauce and Sesame Oil. For the photo below, I used Japanese Mayonnaise and Soy Sauce.
Peel the tough, woody green part off and cut the white inner stems into sticks which are then roasted with the florets provides a delicious, sweet and contrasting flavor. I look for broccoli with the longest stems, just for those stems. Just steam or braise this broccoli and it will be ready to eat. “De Cicco†Heirloom Broccoli. This is one of the best types of broccolis for home gardens. So, plant this delicious multicut heirloom broccoli.
So that is going to wrap it up with this special food just broccoli & egg recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
