Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, camembert cheese stuffed hamburger steaks. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Camembert Cheese Stuffed Hamburger Steaks is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Camembert Cheese Stuffed Hamburger Steaks is something that I have loved my entire life.
My mother use to make Hamburger Steak with brown gravy and mashed potatoes. I mix it up occasionally in my kitchen and using the same basic recipe I add cheese. How to Make Cheese Stuffed Hamburger Steak.
To get started with this particular recipe, we have to first prepare a few components. You can cook camembert cheese stuffed hamburger steaks using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Camembert Cheese Stuffed Hamburger Steaks:
- Get Hamburger Steak
- Make ready 400 grams Mixed ground beef and pork
- Take 1/2 Onion
- Get 1 Egg
- Take 1 dash Salt and pepper
- Get 1 small amoun Nutmeg (optional)
- Make ready 150 ml Panko
- Get 1 Camembert cheese
- Prepare Sauce
- Get 100 ml Water
- Take 3 tbsp each Ketchup, Japanese Worcestershire sauce
- Take 1 tbsp each Sugar, sake
- Take 1 tsp Soy sauce
- Make ready Sides
- Get 1 Boiled broccoli, carrots, etc
Serve on buns with mayonnaise and crispy bacon. Burgers stuffed with blue cheese and served with red pepper mayonnaise and mushrooms. Not to toot my own horn, but it was one of the juiciest hamburgers I've ever tasted. Cheese-Stuffed Burgers. this link is to an external site that may or may not meet accessibility.
Instructions to make Camembert Cheese Stuffed Hamburger Steaks:
- Finely chop the onion, place in a heatproof dish, wrap with plastic, and microwave at 600 W for 3 minutes. Let cool.
- Combine the ground meat with a bit of salt in a bowl and knead quickly. Add the egg, pepper, nutmeg, and panko and mix well.
- Take half of the meat in your hand and toss back and forth from one hand to the other a couple times to release air pockets.
- Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese.
- Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets.
- Cook both sides of the hamburger patty in a frying pan (you don't need to add oil).
- Bake in an oven preheated to 200℃ for about 25-30 minutes. To check if it has cooked through or not, stick with a skewer and check if the juices are clear.
- Sauce: Combine the sauce ingredients with the remaining meat juices in the frying pan and turn on the heat. Once it comes to a boil, turn the heat to medium-low and simmer for 3 minutes.
- Transfer the cooked hamburger steak to a plate and top with the sauce from Step 8. Serve with your favorite vegetables.
- It's full of rich cheese.
Stuff equal amounts of cheese into each steak. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. Cheese Stuffed Hamburger (via Tastemade Brasil). See more ideas about Burger recipes, Recipes, Burger.
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