Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, melting cheese and spring cabbage tomato pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I think I might start making all of my pasta meals as one pot dinners! It's so easy to bung everything into the pan, then bring the pan to the table and serve up from I also quite enjoy the challenge of figuring out different types of pasta meals and how to convert to one-pot. As well as this One-Pot Cheese and.
Melting Cheese and Spring Cabbage Tomato Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Melting Cheese and Spring Cabbage Tomato Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook melting cheese and spring cabbage tomato pasta using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Melting Cheese and Spring Cabbage Tomato Pasta:
- Take 1/3 Cabbage
- Take 1 Cheese
- Prepare 1 small pack Ground meat
- Make ready 6 clove Garlic
- Prepare 1 tbsp Red chili pepper (sliced into thin rounds)
- Take 2 can Canned tomatoes
- Prepare 2 Soup stock cubes
- Prepare 3 tbsp each Ketchup, Japanese Worcestershire-style sauce
- Prepare 1 Bay leaf
- Take Olive oil
- Take 500 grams Pasta
Cook garlic in oil until soft. Add tomatoes, reduce heat to medium, and simmer for. In this episode of Food Fest, chef Jonny Marsh shows you how to make a classic tomato and cheese pasta bake. Instead, this pasta sauce is just four ingredients: onion, garlic, a can of crushed tomatoes, and cream.
Instructions to make Melting Cheese and Spring Cabbage Tomato Pasta:
- In a large pot, boil the water, add some salt, and cook the pasta. When the pasta is done, drain and coat it with olive oil.
- In a skillet, add 2 tablespoons of olive oil, minced garlic, and red chili pepper. Turn on the heat, and sauté.
- Add ground meat and continue to sauté.
- When the meat is cooked through, add the canned tomatoes.
- Add the soup stock cubes and the bay leaf. Stir while crushing the tomatoes.
- Roughly chop the spring cabbage and add to the sauce. Cover the skillet and simmer until the cabbage is tender. Add the ketchup and Japanese Worcestershire-style sauce to taste (adjust the taste with salt and pepper if desired).
- Turn off the heat, add the cubed processed cheese and stir briefly. The cheese will melt with the residual heat.
- Serve the cooked pasta onto a plate, pour the tomato sauce over it and it is done.
That last ingredient is what makes the sauce extra special, but it's not poured with a heavy hand. A generous splash is really all you need to add richness to the sauce without making this dinner feel too. Chop up some tomatoes, cucumber, red onion and coriander, and mix with a grated clove of garlic and a Take some corn tortillas and fill with chopped sweetheart cabbage, red cabbage, onion Grate some cheese. The water in the pan will reduce and become cloudy as it absorbs starch from the pasta. · Roasted tomato and basil pasta is a simple and quick vegan meal that tastes delicious thanks to the brilliant combination of roasted tomatoes and basil. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth.
So that is going to wrap this up for this special food melting cheese and spring cabbage tomato pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
