Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ukadiche modak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ukadiche Modak is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ukadiche Modak is something which I’ve loved my whole life.
What are Ukadiche Modak. "Ukadiche" literally means steamed. Ukadiche Modak are similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and. Ganpati (Ganesh Chaturthi) is here and you can make this popular Ukdiche Modak/Ukadiche Modak Or Steamed Modak.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ukadiche modak using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ukadiche Modak:
- Get 1 bowl For stuffing Coconut grated finely
- Take 3/4 bowl Jaggery
- Prepare 1 TSP Cardamom powder
- Make ready As needed Dry Fruits pieces as u like
- Get For cover-
- Take 1 big bowl rice flower
- Make ready 1 pinch Salt
- Get 1 cup Milk
- Take Pinch Saffron threads optional
- Prepare 2,3 tsp Desi ghee
Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour. The stuffing is mainly made from grated coconut and jaggery.
Instructions to make Ukadiche Modak:
- Take grated Coconut and make fine paste on mixer.Heat a pan add desi ghee add coconut,jaggery mix well.Stir continuously.Add cardamom powder,mix well.When the mixture thickens and leaves the sides of pan take it down add Dry Fruits pieces and et it cool
- Now take rice flower in big plate,add hot ghee,salt and mix well
- Now add a cup of milk and some water knead it and make thick roti. Take a big kadai with a glass of water put a stand in it. Take a sieve and grease it with ghee put roti on it.place the sieve on stand and steam it for 15 minutes
- Now when it is cool smash it and make dough
- Now take a ball of dough and spread it with fingers to make the buds and place the stuffing inside.Then gently bring all the sides together and close the modak neatly. Get all the modak stuffed like this
- Now again take kadai with water put a stand.Take sieve grease with ghee and put the modakas on it. Place the sieve on stand in kadahi when water starts boiling. Steam the modakas for 15 minutes. Off the flame. Let it cool for 5 to 7 minutes
- Now take out modakas for Naivedyam decorate with saffron threads.
See recipes for Steam Modak or ukadiche modak, Ukadiche Modak too. Learn step by step how to make Ukadiche Modak for Ganesh Chaturthi on Times Food. Find all ingredients and method to cook Ukadiche Modakam along with preparation & cooking time. recipe in hindi, modak recipe video, fried modak recipe, modak recipe with maida, ukadiche modak recipe, ganesh chaturthi recipe, easy modak recipe, modak recipe in marathi. Modak is favorite food of Lord Ganesha. Find here online price details of companies selling Ukadiche Modak.
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