Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken in brandy & wine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir in mushrooms, onions, salt and brandy. Chicken in brandy sauce is a very easy chicken recipe. This recipe uses chicken and mushrooms That is why chicken in brandy sauce is the ideal Sunday's lunch recipe.
Chicken In Brandy & Wine is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken In Brandy & Wine is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken in brandy & wine using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken In Brandy & Wine:
- Make ready 400 g Chicken
- Prepare 2 Large potatoes
- Get 3 Garlic cloves
- Prepare 15 cl Brandy
- Get 15 cl White wine
- Prepare Chicken seasoning powder
- Prepare Parsley (fresh or dried)
- Take 2 Bay leaves
- Prepare Olive oil
- Prepare Salt
Wait for the flames to die down. Add mushrooms, pour over the cream and season to taste. Chicken in Brandy is a community recipe submitted by webmistress and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Combine flour and spices in a plastic bag.
Instructions to make Chicken In Brandy & Wine:
- 1: Cut the chicken into small pieces. - - 2: Slice the garlic. - - 3: Cut the potatoes into small cubes. - - 4: Cover the base of a large cooking pot with olive oil and heat up on medium to high heat. Add the chicken and fry. Just before the chicken is golden brown, add the garlic and continue frying until everything is golden brown.
- 5: Add the bay leaves, a sprinkle of chicken seasoning powder, parsley and salt to your own taste. Add the brandy, the wine and stir, cover the pot and cook on medium heat for around 30 minutes or until the brandy and wine has evaporated to half it´s original size. When done, set the pot aside and leave covered. - - 6: Fry the potatoes, salt them and then add them to the chicken and stir mixing it all well. Cover the pot and leave for 5 minutes before serving. - - 7: Enjoy…
Add chicken all at once and Pour brandy and cream into skillet. Scrape bits from pan, stirring into sauce, and heat. Enough waffle back to the cooking. A lovely and gracious commentator on hub pages named Stessily, had read my hub using calvados, apple brandy on apple tart. Add the chicken breasts and cook briefly to seal in the juices.
So that is going to wrap this up with this exceptional food chicken in brandy & wine recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
