Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shahi chicken korma. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… पुरानी दिल्ली का असली चिकन कोरमा घर पे कैसे बनाये Chicken Korma Restaurant Recipe. bharatzkitchen HINDI. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.
Shahi chicken korma is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Shahi chicken korma is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shahi chicken korma using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shahi chicken korma:
- Prepare 500 gm chicken
- Get 200 gm curd
- Make ready 4 medium size onions, finely sliced
- Prepare 2 medium size tomatoes,finely chopped
- Make ready 1/2 cup milk
- Prepare 1 cup oil
- Prepare 15-20 cashew nuts
- Get 2 tbsp Ginger-garlic paste
- Get 1 tsp jeera
- Take 5 Choti elaichi
- Prepare 7 cloves
- Take 2 tej Patta
- Take 2 dry red chilli
- Get 6-7 Kali Mitch
- Prepare 1 cinnamon stick
- Prepare 2 tsp red chilli powder
- Get 2 tsp coriander powder
- Get 1/2 tsp jeera powder
- Take 1/2 tsp turmeric powder
- Prepare 2 tsp chicken masala
- Make ready 1/2 tsp sugar
- Make ready Pinch saffron (kesar)
- Take 2 tbsp salt
- Make ready 1 tsp kasoori methi
- Take Handful coriander leaves
- Prepare 1/2 cup water
Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. Chicken shahi korma (potato chicken curry). Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting.
Instructions to make Shahi chicken korma:
- Heat oil in a pan and add all the onions and fry till light brown. Then take it out and keep it aside to cool
- Make a paste of cashew, curd and onions and a pinch salt in mixer
- In the same pan add elaichi, Tez Patta, clove, jeera,dry red chilli, Kali Mitch and ginger garlic stir a while.
- Add tomatoes and cook for 3 minutes on high flame.Then add coriander powder, jeera powder, turmeric powder, chilli powder, salt and 1 tsp garam masala.Mix well
- Add chicken pieces and give a nice stir and fry on medium heat for 5 minutes.
- Add curd, cashew and onion paste, mix well.Cover it and cook for 15 minutes on low heat.stir in between to prevent burning of masala.
- Mean while add saffron and sugar in milk and leave it for 1 min.
- Add milk in the gravy and give a nice stir.Cover it and cook for 5 minutes on low heat.
- You can water water this time if you prefer more gravy and cook for 2-3 min on high heat.
- Add kasuri methi, remaining chicken masala,mix well and again cook for 2 min by covering it. Add coriander leaves.
- Serve hot
Posting this Chicken Shahi Korma recipe has gotten me all excited. I know at least one person (apart from me obviously) who will get a kick over my desire to cook more Indian food: None other than my. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.
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