Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, our family's sandal-shaped hamburger patties. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Our Family's Sandal-Shaped Hamburger Patties is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Our Family's Sandal-Shaped Hamburger Patties is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook our family's sandal-shaped hamburger patties using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Our Family's Sandal-Shaped Hamburger Patties:
- Make ready 300 grams Minced pork and beef 50/50 blend
- Take 1/2 Onion
- Take 100 ml Panko
- Make ready 100 ml Milk
- Get 1 Egg
- Take 1 dash Nutmeg
- Make ready 1 dash Salt and pepper
- Prepare 1 dash Garlic powder
- Make ready 2 tbsp each Japanese Worcestershire-style sauce, ketchup
- Prepare 1 pat Butter
Keeping your ideas here in mind for our Saturday fall garden clean ups as they would make fast, easy meals when we are weary. It's better than the ones you bought in fastfood! These Beef patties can be prepared in advance for Homemade cheese burger. Just store it in a container and place a plastic burger in between each patty and keep it frozen.
Instructions to make Our Family's Sandal-Shaped Hamburger Patties:
- Mince the onion and fry in oil. Remove from heat and set aside until the heat dissipates.
- In a bowl, mix the panko, milk, egg, ground meat, onion (from Step 1), salt, pepper, nutmeg, and garlic powder.
- Mix until incorporated and sticky (at this point, it should be loose and with a whitish color).
- Divide the mixture, punch out the air pockets, and form into a patty.
- Pour a thin layer of oil in an unheated pan and add the patty. It's quite soft, so fix the shape.
- From the center of the patty, spread out to a 2 cm thick oval shape. Avoid letting the patty crack. Turn the heat on to medium and cook.
- Gently shake the patty in the pan and once it's cooked on one side, slide onto a plate (it's still soft so be careful).
- Remove the excess oil from the pan and slide the uncooked patty onto the pan. Cover and cook on low heat for 5 minutes.
- Add a pat of butter, Japanese Worcestershire-style sauc,e and ketchup to the oil in the pan and heat.
- Pour the sauce on the patty and it's done.
Best Hamburger Patty Recipe - Thick or thin, made on the grill or stovetop, here's the easiest recipe for perfect Our Test Kitchen serves up step-by-step instructions for how to make the world's juiciest hamburger patties I have the perfect hamburger patties recipe that you and your family will love. Why purchase beef hamburger patties when you can enjoy making them in your own kitchen? These homemade burger patties are succulent, juicy and To make hamburger patties that are perfectly shaped when cooked, make a small depression in the center of the burger so as the center puffs, the. When you're shaping the patties themselves, don't go crazy. All you need to do is form a vague burger shape, which shouldn't take more than a couple of motions.
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