Homemade Hashed Beef Stew
Homemade Hashed Beef Stew

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade hashed beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Hashed Beef Stew is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Homemade Hashed Beef Stew is something which I’ve loved my whole life.

So it came out more like a beef stew than a hash but I would make it again. Cut the chuck roast into about two inch sized cubes. Place cubes in heavy stock pot.

To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade hashed beef stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Hashed Beef Stew:
  1. Prepare 300 grams Beef
  2. Make ready 1 large Onion
  3. Take 1 can Mushrooms (optional)
  4. Take 30 grams Butter
  5. Take 4 tbsp Flour
  6. Get 50 ml ★ Red wine
  7. Prepare 1 can ★ Canned tomatoes
  8. Make ready 3 tbsp ★ Ketchup and Japanese Worcestershire sauce
  9. Take 2 tbsp ★ Soup stock granules
  10. Take 1 tsp ★ Sugar
  11. Take 50 ml each ★ Milk and water
  12. Take 3 leaves ★ Bay leaves

Add beef, a few pieces at a time, and toss to coat. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.

Instructions to make Homemade Hashed Beef Stew:
  1. Prepare the ingredients. Slice the onion thinly.
  2. Melt the butter in a pan, and saute the onion until soft. Add the beef and continue sauteing.
  3. When the beef is cooked, add the flour and saute for another 3 minutes, taking care not to let it burn.
  4. Add all the ★ ingredients and simmer for 10 minutes and it's done! Take the bay leaves out before serving.
  5. Add some green peas on top if you like.

Bring to a boil, then reduce to a slow simmer. In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. In large skillet, cook onion in butter until tender crisp. Add remaining ingredients except milk and gravy. Whisk milk and gravy together until smooth.

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