Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade hashed beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
So it came out more like a beef stew than a hash but I would make it again. Cut the chuck roast into about two inch sized cubes. Place cubes in heavy stock pot.
Homemade Hashed Beef Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Homemade Hashed Beef Stew is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade hashed beef stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Hashed Beef Stew:
- Make ready 300 grams Beef
- Prepare 1 large Onion
- Get 1 can Mushrooms (optional)
- Get 30 grams Butter
- Prepare 4 tbsp Flour
- Prepare 50 ml ★ Red wine
- Get 1 can ★ Canned tomatoes
- Make ready 3 tbsp ★ Ketchup and Japanese Worcestershire sauce
- Prepare 2 tbsp ★ Soup stock granules
- Take 1 tsp ★ Sugar
- Prepare 50 ml each ★ Milk and water
- Take 3 leaves ★ Bay leaves
Add beef, a few pieces at a time, and toss to coat. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.
Steps to make Homemade Hashed Beef Stew:
- Prepare the ingredients. Slice the onion thinly.
- Melt the butter in a pan, and saute the onion until soft. Add the beef and continue sauteing.
- When the beef is cooked, add the flour and saute for another 3 minutes, taking care not to let it burn.
- Add all the ★ ingredients and simmer for 10 minutes and it's done! Take the bay leaves out before serving.
- Add some green peas on top if you like.
Bring to a boil, then reduce to a slow simmer. In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. In large skillet, cook onion in butter until tender crisp. Add remaining ingredients except milk and gravy. Whisk milk and gravy together until smooth.
So that’s going to wrap it up for this special food homemade hashed beef stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
