Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shahi chicken kasundi (chicken in creamy mustard gravy). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A Bengali delicacy - chicken cooked in mustard flavoured gravy. You can also find more Main Course Chicken recipes like Chicken In Sweet Peanut Sauce Ginger Chicken Hyderabadi Chicken-SK Khazana Chicken Taste : Spicy. We bet you have never tasted it before.
Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook shahi chicken kasundi (chicken in creamy mustard gravy) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):
- Prepare 1 whole chicken, curry cut
- Take 2-3 tbsp. kasundi paste
- Take to taste salt
- Prepare 1 cup yoghurt, beaten
- Make ready 1 tsp. turmeric powder
- Get 1 tbsp. ginger-garlic paste
- Take 1 tsp. red chilli powder
- Prepare 3 tbsp. mustard oil
- Get 1 tbsp. roasted coriander-cumin powder
- Prepare 3 onion, chopped
- Get 1-2 green chilies, slit
- Get 2 bay leaves
- Make ready 1 tsp. whole garam masala (cardamoms, cinnamon & cloves)
- Get 2 tbsp. paste (of almonds, cashews, pistachios & raisins)
- Make ready 1/2 cup coriander leaves, chopped
If you don't like spicy chicken dishes then this curry is wonderful choice. Unlike other chicken curry this shahi murgh is minimal spicy and taste little sweet and sour due to curd. This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making For a girl raised on the bright yellow hot dog mustard, I was in heaven.
Instructions to make Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):
- Marinate the chicken with ginger-garlic paste, salt, yoghurt, turmeric powder, red chilli powder, coriander-cumin powder and kasundi for 2-3 hours.
- Heat oil in a pan and temper with bay leaves and whole garam masalas. Saute for a few seconds. Add the onion and saute on a medium flame till light brown.
- Now add the marinated chicken and continue to simmer, covered till almost dry. Add 1 cup water, slit green chilies and cashew paste. Cook till the gravy is slightly thick.
- Adjust water according to the consistency desired. When done and the chicken turns soft, add the coriander leaves and mix well.
- Serve hot either with plain Biryani, pulao, tandoori roti, naan, Luchi (poori) or any fried Indian bread.
These days I always have at least a couple jars on hand in the fridge. This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious. Spicy chicken, cashews, paneer, golden raisins, and creamy sauce. But ain't nobody got time for vanity here. This heavenly combination of chicken, paneer, cashews, golden raisins, and a creamy spicy sauce is gosh darn.
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