Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, hearty veggie packed ground meat cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Hearty Veggie Packed Ground Meat Cutlets is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Hearty Veggie Packed Ground Meat Cutlets is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hearty veggie packed ground meat cutlets using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hearty Veggie Packed Ground Meat Cutlets:
- Take 400 grams ★ Ground meat (beef and pork blend)
- Make ready 1 ★ Onion
- Prepare 1/2 ★ Carrot
- Make ready 4 leaves ★ Cabbage
- Prepare 4 tbsp ★ Milk
- Get 3 tbsp ★ Panko
- Prepare 1 ★ Egg
- Prepare 3 tbsp ★ Mayonnaise
- Get 2 tbsp ★ Japanese Worcestershire-style sauce
- Take 1 ★ Salt and pepper
- Make ready Coating
- Prepare 1 Flour, eggs, panko
- Get 1 Oil for deep frying
- Make ready The sauce:
- Get 2 to 1 ratio Ketchup and Japanese Worcestershire sauce
- Prepare Side dishes
- Get 1 as much (to taste) Finely shredded cabbage, cucumber
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Steps to make Hearty Veggie Packed Ground Meat Cutlets:
- Finely chop the onion, carrot and cabbage leaves. Put the milk and panko in a large bowl and soak for a while.
- Add the remaining ★ ingredients to the bowl and mix up well with your hands (use disposable gloves).
- Divide into portions of about 1 heaping tablespoon each. The finished cutlets may vary in size, but that's the charm of homemade.
- Form the portioned meat-vegetable mixture gently with your hands. I made 15 this time.
- Coat with the flour, beaten egg and panko in that order. Fry slowly in 160°C oil. If it looks like they're scorching, lower the temperature of the oil a bit.
- Drain off the oil completely. While the menchi katsu are draining, shred the cabbage to serve on the side. Make a sauce from ketchup and Japanese Worcestershire-style sauce mixed in a 2:1 ratio.
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So that is going to wrap it up with this special food hearty veggie packed ground meat cutlets recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
