Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hearty veggie packed ground meat cutlets. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Hearty Veggie Packed Ground Meat Cutlets is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Hearty Veggie Packed Ground Meat Cutlets is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hearty veggie packed ground meat cutlets using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hearty Veggie Packed Ground Meat Cutlets:
- Get 400 grams ★ Ground meat (beef and pork blend)
- Make ready 1 ★ Onion
- Get 1/2 ★ Carrot
- Get 4 leaves ★ Cabbage
- Prepare 4 tbsp ★ Milk
- Get 3 tbsp ★ Panko
- Get 1 ★ Egg
- Get 3 tbsp ★ Mayonnaise
- Get 2 tbsp ★ Japanese Worcestershire-style sauce
- Make ready 1 ★ Salt and pepper
- Get Coating
- Prepare 1 Flour, eggs, panko
- Make ready 1 Oil for deep frying
- Take The sauce:
- Prepare 2 to 1 ratio Ketchup and Japanese Worcestershire sauce
- Get Side dishes
- Make ready 1 as much (to taste) Finely shredded cabbage, cucumber
A delicious, low-fat soup full of beans, rice, and vegetables. Ideal for folks watching calorie intake, or for those of us trying to eat more vegetables. Veggie Packed Instant Pot Spaghetti with Meat Sauce is hearty, filling, nutritious and so quick and easy to make! You'll want to have this Instant Pot Spaghetti on your menu every week!
Instructions to make Hearty Veggie Packed Ground Meat Cutlets:
- Finely chop the onion, carrot and cabbage leaves. Put the milk and panko in a large bowl and soak for a while.
- Add the remaining ★ ingredients to the bowl and mix up well with your hands (use disposable gloves).
- Divide into portions of about 1 heaping tablespoon each. The finished cutlets may vary in size, but that's the charm of homemade.
- Form the portioned meat-vegetable mixture gently with your hands. I made 15 this time.
- Coat with the flour, beaten egg and panko in that order. Fry slowly in 160°C oil. If it looks like they're scorching, lower the temperature of the oil a bit.
- Drain off the oil completely. While the menchi katsu are draining, shred the cabbage to serve on the side. Make a sauce from ketchup and Japanese Worcestershire-style sauce mixed in a 2:1 ratio.
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So that’s going to wrap it up for this special food hearty veggie packed ground meat cutlets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
