Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hearty veggie packed ground meat cutlets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Make a delicious vegetarian meal for dinner this Sunday night. Vegetables like portobello mushrooms and eggplant provide a meaty texture to dishes, which will leave you feeling satisfied. When paired with pasta or rice, these veggie-packed recipes are the perfect way to end the weekend.
Hearty Veggie Packed Ground Meat Cutlets is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hearty Veggie Packed Ground Meat Cutlets is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have hearty veggie packed ground meat cutlets using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hearty Veggie Packed Ground Meat Cutlets:
- Make ready 400 grams ★ Ground meat (beef and pork blend)
- Take 1 ★ Onion
- Prepare 1/2 ★ Carrot
- Take 4 leaves ★ Cabbage
- Get 4 tbsp ★ Milk
- Prepare 3 tbsp ★ Panko
- Take 1 ★ Egg
- Take 3 tbsp ★ Mayonnaise
- Prepare 2 tbsp ★ Japanese Worcestershire-style sauce
- Make ready 1 ★ Salt and pepper
- Prepare Coating
- Prepare 1 Flour, eggs, panko
- Make ready 1 Oil for deep frying
- Get The sauce:
- Prepare 2 to 1 ratio Ketchup and Japanese Worcestershire sauce
- Get Side dishes
- Make ready 1 as much (to taste) Finely shredded cabbage, cucumber
A delicious, low-fat soup full of beans, rice, and vegetables. Ideal for folks watching calorie intake, or for those of us trying to eat more vegetables. Veggie Packed Instant Pot Spaghetti with Meat Sauce is hearty, filling, nutritious and so quick and easy to make! You'll want to have this Instant Pot Spaghetti on your menu every week!
Steps to make Hearty Veggie Packed Ground Meat Cutlets:
- Finely chop the onion, carrot and cabbage leaves. Put the milk and panko in a large bowl and soak for a while.
- Add the remaining ★ ingredients to the bowl and mix up well with your hands (use disposable gloves).
- Divide into portions of about 1 heaping tablespoon each. The finished cutlets may vary in size, but that's the charm of homemade.
- Form the portioned meat-vegetable mixture gently with your hands. I made 15 this time.
- Coat with the flour, beaten egg and panko in that order. Fry slowly in 160°C oil. If it looks like they're scorching, lower the temperature of the oil a bit.
- Drain off the oil completely. While the menchi katsu are draining, shred the cabbage to serve on the side. Make a sauce from ketchup and Japanese Worcestershire-style sauce mixed in a 2:1 ratio.
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So that is going to wrap this up for this special food hearty veggie packed ground meat cutlets recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
