Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy & delicious mexican chili con carne. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.
Easy & Delicious Mexican Chili con Carne is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy & Delicious Mexican Chili con Carne is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook easy & delicious mexican chili con carne using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy & Delicious Mexican Chili con Carne:
- Get 200 grams Ground meat
- Get 200 grams Kidney beans (boiled). Soy beans are also OK.
- Make ready 1 half of each Onion and Carrrot
- Make ready 1 small piece Garlic
- Get 1 tin Boiled tomato
- Get 1 bag ★ Chili seasoning mix (it's usually a little spicy)
- Get 1 tbsp each ★ Ketchup, Japanese Worcestershire-style sauce, soy sauce
- Make ready 1 tsp ★ Sugar
- Take Seasonings to use in lieu of chili seasoning mix
- Get 2 tbsp ▽ Consommé granules
- Take 3 tbsp ▽ Ketchup, worcestershire sauce, soy sauce
- Take 1 tbsp ▽ Sugar
- Take 2 tbsp ▽ Chili powder (adjust to your preferred level of spiciness)
- Take 1 Bay leaf
Instructions to make Easy & Delicious Mexican Chili con Carne:
- These are the kidney beans and chili mix that I use (gives it a more genuine flavor but it's a little spicy). Finely chop the garlic and vegetables.
- Fry the garlic, onion, and carrots together until the onion becomes transparent.
- Add the ground meat and fry until the oil in it starts to come out. Add the kidney beans, tomatoes and bay leaves.
- Once all the ingredients have been added in, add in the water from the canned tomatoes plus the ★ seasonings. Cook all of the liquid off and adjust the flavor to your liking.
- Note: For those who don't have chili seasoning mix, add in the ▽ seasonings and boil. Check the flavors and adjust the saltiness as necessary.
- It's all done! Goes well with rice or drinks.
- Wrap in a tortilla for a more Mexican feel. Try making them yourself.
- I referred tofor how to make tortillas at home! - - https://cookpad.com/us/recipes/152918-soft-shells-as-tortillas-or-pita-bread
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