Faux Meatballs?! with Thinly Sliced Pork
Faux Meatballs?! with Thinly Sliced Pork

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, faux meatballs?! with thinly sliced pork. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Faux Meatballs?! with Thinly Sliced Pork. Sweet-and-sour pork using thinly sliced meat"by user Akitomama. I was impressed by her way of prepping the meat for the sweet-and-sour pork.

Faux Meatballs?! with Thinly Sliced Pork is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Faux Meatballs?! with Thinly Sliced Pork is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook faux meatballs?! with thinly sliced pork using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Faux Meatballs?! with Thinly Sliced Pork:
  1. Prepare 200 grams Thinly sliced pork (belly)
  2. Prepare 1 tsp each ★Sugar, Sake
  3. Get 1 tbsp ★Katakuriko
  4. Prepare ～Sauce～
  5. Prepare 2 tbsp ☆Sugar
  6. Prepare 1 tbsp each ☆Ketchup, Soy sauce, Sake, Mirin, Japanese Worcestershire-style sauce
  7. Take 1 tsp ☆Katakuriko

Great recipe for Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts. I thought up a recipe using cheap pork offcuts. Be sure to wrap the cheese completely with the pork. Recipe by Ryo—ko Heat the oil in a large skillet or saucepan over medium heat.

Steps to make Faux Meatballs?! with Thinly Sliced Pork:
  1. The meat I used.
  2. Dust the meat with the ★ sugar and sake. Leave to rest for a while, then sprinkle with 1 tablespoon of katakuriko. Form into small meatballs.
  3. Put all the ingredients except the katakuriko in a pot and mix well. Add the katakuriko and dissolve. Heat over medium until thickened.
  4. Pour 1 tablespoon of oil in a pan and roll the meat while stir frying for 5 minutes on medium to high heat. Then turn off the heat and let cook through in residual heat.
  5. Coat well with the sauce and it's done!
  6. If you want to check if it's cooked through, break one piece to taste and check. The meat is sliced thinly, so it should be cooked through.
  7. You can make this in just 10 minutes.
  8. The process will go smoothly if you make the sauce while you season the meat at Step 2.
  9. The meat will not fall apart even if you shake it because it is coated with katakuriko. Cooking the meat will make it shrink a little bit so keep that in mind for the size.
  10. Arrangement with cheese inside I wrapped 1/4 of sliced cheese (non-melting type) in the meat.
  11. ↑ I broke one with chopsticks The cheese is melted and rich.
  12. The picks I used are called, PICK BUS You can store them lined up all nice and neatly.

Once the oil is hot, add the meatballs in a single layer. You may need to do this in batches! Place raisins in a small bowl and pour in hot water to cover; let sit until ready to use. Heat a large pot or dutch oven over medium heat. Sweet-and-sour pork using thinly sliced meat"by user Akitomama.

So that is going to wrap it up with this exceptional food faux meatballs?! with thinly sliced pork recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!