Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, faux meatballs?! with thinly sliced pork. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Faux Meatballs?! with Thinly Sliced Pork. Sweet-and-sour pork using thinly sliced meat"by user Akitomama. I was impressed by her way of prepping the meat for the sweet-and-sour pork.
Faux Meatballs?! with Thinly Sliced Pork is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Faux Meatballs?! with Thinly Sliced Pork is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have faux meatballs?! with thinly sliced pork using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Faux Meatballs?! with Thinly Sliced Pork:
- Prepare 200 grams Thinly sliced pork (belly)
- Prepare 1 tsp each ★Sugar, Sake
- Get 1 tbsp ★Katakuriko
- Prepare ～Sauce～
- Get 2 tbsp ☆Sugar
- Get 1 tbsp each ☆Ketchup, Soy sauce, Sake, Mirin, Japanese Worcestershire-style sauce
- Get 1 tsp ☆Katakuriko
Great recipe for Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts. I thought up a recipe using cheap pork offcuts. Be sure to wrap the cheese completely with the pork. Recipe by Ryo—ko Heat the oil in a large skillet or saucepan over medium heat.
Steps to make Faux Meatballs?! with Thinly Sliced Pork:
- The meat I used.
- Dust the meat with the ★ sugar and sake. Leave to rest for a while, then sprinkle with 1 tablespoon of katakuriko. Form into small meatballs.
- Put all the ingredients except the katakuriko in a pot and mix well. Add the katakuriko and dissolve. Heat over medium until thickened.
- Pour 1 tablespoon of oil in a pan and roll the meat while stir frying for 5 minutes on medium to high heat. Then turn off the heat and let cook through in residual heat.
- Coat well with the sauce and it's done!
- If you want to check if it's cooked through, break one piece to taste and check. The meat is sliced thinly, so it should be cooked through.
- You can make this in just 10 minutes.
- The process will go smoothly if you make the sauce while you season the meat at Step 2.
- The meat will not fall apart even if you shake it because it is coated with katakuriko. Cooking the meat will make it shrink a little bit so keep that in mind for the size.
- Arrangement with cheese inside I wrapped 1/4 of sliced cheese (non-melting type) in the meat.
- ↑ I broke one with chopsticks The cheese is melted and rich.
- The picks I used are called, PICK BUS You can store them lined up all nice and neatly.
Once the oil is hot, add the meatballs in a single layer. You may need to do this in batches! Place raisins in a small bowl and pour in hot water to cover; let sit until ready to use. Heat a large pot or dutch oven over medium heat. Sweet-and-sour pork using thinly sliced meat"by user Akitomama.
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