Faux Meatballs?! with Thinly Sliced Pork
Faux Meatballs?! with Thinly Sliced Pork

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, faux meatballs?! with thinly sliced pork. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Faux Meatballs?! with Thinly Sliced Pork is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Faux Meatballs?! with Thinly Sliced Pork is something which I’ve loved my whole life.

Great recipe for Faux Meatballs?! with Thinly Sliced Pork. Sweet-and-sour pork using thinly sliced meat"by user Akitomama. I was impressed by her way of prepping the meat for the sweet-and-sour pork.

To get started with this particular recipe, we have to first prepare a few components. You can cook faux meatballs?! with thinly sliced pork using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Faux Meatballs?! with Thinly Sliced Pork:
  1. Make ready 200 grams Thinly sliced pork (belly)
  2. Take 1 tsp each ★Sugar, Sake
  3. Prepare 1 tbsp ★Katakuriko
  4. Get ～Sauce～
  5. Make ready 2 tbsp ☆Sugar
  6. Get 1 tbsp each ☆Ketchup, Soy sauce, Sake, Mirin, Japanese Worcestershire-style sauce
  7. Prepare 1 tsp ☆Katakuriko

Great recipe for Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts. I thought up a recipe using cheap pork offcuts. Be sure to wrap the cheese completely with the pork. Recipe by Ryo—ko Heat the oil in a large skillet or saucepan over medium heat.

Instructions to make Faux Meatballs?! with Thinly Sliced Pork:
  1. The meat I used.
  2. Dust the meat with the ★ sugar and sake. Leave to rest for a while, then sprinkle with 1 tablespoon of katakuriko. Form into small meatballs.
  3. Put all the ingredients except the katakuriko in a pot and mix well. Add the katakuriko and dissolve. Heat over medium until thickened.
  4. Pour 1 tablespoon of oil in a pan and roll the meat while stir frying for 5 minutes on medium to high heat. Then turn off the heat and let cook through in residual heat.
  5. Coat well with the sauce and it's done!
  6. If you want to check if it's cooked through, break one piece to taste and check. The meat is sliced thinly, so it should be cooked through.
  7. You can make this in just 10 minutes.
  8. The process will go smoothly if you make the sauce while you season the meat at Step 2.
  9. The meat will not fall apart even if you shake it because it is coated with katakuriko. Cooking the meat will make it shrink a little bit so keep that in mind for the size.
  10. Arrangement with cheese inside I wrapped 1/4 of sliced cheese (non-melting type) in the meat.
  11. ↑ I broke one with chopsticks The cheese is melted and rich.
  12. The picks I used are called, PICK BUS You can store them lined up all nice and neatly.

Once the oil is hot, add the meatballs in a single layer. You may need to do this in batches! Place raisins in a small bowl and pour in hot water to cover; let sit until ready to use. Heat a large pot or dutch oven over medium heat. Sweet-and-sour pork using thinly sliced meat"by user Akitomama.

So that’s going to wrap this up with this special food faux meatballs?! with thinly sliced pork recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!