Chicken Breast Piccata
Chicken Breast Piccata

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken breast piccata. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. Season the chicken breast pieces with salt and pepper and dredge them in flour. Wow, I do not know what I did wrong?

Chicken Breast Piccata is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Breast Piccata is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken breast piccata using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Piccata:
  1. Make ready 1 Chicken breast (skin removed)
  2. Get 1 Salt and pepper
  3. Get 1 rounded tablespoon Plain flour (I recommend bread (strong) flour)
  4. Take 1 Egg (If you use a large egg, you will have a little leftover)
  5. Make ready 3 tbsp Oil
  6. Take 1 as much (to taste) ♥ Ketchup, Japanese worcestershire-style sauce, etc.

Chicken breasts are pounded into thin cutlets and simmered in luscious lemon, garlic wine sauce. Chicken piccata is always a crowd favorite with its golden-browned chicken breasts and a delicious sauce Much like traditional chicken piccata, the sauce is made with lemon juice, capers, and. Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a You can, but Italian chicken piccata is best with breasts.

Instructions to make Chicken Breast Piccata:
  1. Cut the chicken diagonally into about 10 pieces.
  2. Season the chicken well with salt and pepper. Put the plain flour in a plastic bag, add the chicken, and shake. Pour the oil into a frying pan and heat over medium.
  3. Beat the egg in a bowl, especially the whites well. Dip the chicken from Step 2 into the beaten egg and coat both sides.
  4. Pan fry the chicken in the heated frying pan. Make sure that the chicken is covered with a generous amount of beaten egg.
  5. It won't look so nice, but if you have leftover beaten egg, pour over the chicken as it cooks.
  6. Once the surface has browned, flip over. Reduce the heat to low, cover with a lid and steam-cook. This will result in fluffy-textured chicken.
  7. Once the bottom side is nicely browned, flip over and pan fry. When the other side is nicely browned as well, it's done.

If using chicken thighs, they may. Lemon Chicken Piccata is an easy and flavorful dish that is the perfect recipe for a quick weeknight To get the thin pieces of chicken, the breast is butterflied, or sliced along its width, to cut the thick. Fried chicken breast with vegetables on frying pan. Chicken Piccata with garlic lemon sauce. Italian Chicken Piccata - thin chicken breasts are cooked to golden and then drizzled with a light lemon garlic sauce.

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