Chettinad Mushroom Masala
Chettinad Mushroom Masala

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chettinad mushroom masala. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Recipe for Chettinad style mushroom masala made with home ground spice paste. Spicy Chettinad mushroom masala recipe with step by step pictures and video. This is a very rich and.

Chettinad Mushroom Masala is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chettinad Mushroom Masala is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chettinad mushroom masala using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Mushroom Masala:
  1. Take 8-10 Button Mushrooms
  2. Take 1 bid Onion finely chopped
  3. Take 1 big Tomato finely chopped
  4. Take 2 slit green chillies
  5. Get 2 tbsp Yoghurt
  6. Prepare 1/4 cup Coconut
  7. Get 1 cinnamon
  8. Get 3 cloves
  9. Prepare 1 tsp Black Peppercorns
  10. Prepare 1 tsp cumin
  11. Take 1 tsp Fennel
  12. Prepare 2 petals Star Anis
  13. Prepare 1 inch Ginger Piece
  14. Make ready 4-5 Garlic Cloves
  15. Make ready 5-6 Cashews
  16. Prepare 1/4 tsp Turmeric
  17. Get 1 tsp Red Chilli Powder
  18. Make ready 1 tsp Coriander Powder
  19. Make ready 1/2 tsp Garam Masala Powder
  20. Get Leaves Coriander
  21. Take 1 tbsp OIL
  22. Get 1 tsp Butter

Chettinad gravies are about the freshly roast and grind. Spicy mushroom masala made in chettinad style. Chettinad Mushroom Masala is a spicy dish from Chettinad cuisine, perfect for mushroom lovers. Learn how to make/prepare Chettinad Mushroom Masala by following this easy recipe.

Steps to make Chettinad Mushroom Masala:
  1. Wash the Mushrooms, pat them dry and finely slice them. Heat a tsp of butter in a pan and saute the mushrooms on a high flame until the water released by them gets evaporated. Once done keep aside on a plate.
  2. In the same pan add the wholespices,coconut,ginger garlic,cashews and saute them until the coconut get little brown. Add chilli powder, coriander powder,garam masala powder and saute for a second and switch off the flame. Add water and grind into a paste.
  3. In the same pan add a tbsp of oil and add finely chopped onions and slit green chillies. Saute until translucent. Now add finely chopped tomatoes,turmeric,salt and saute until the tomatoes get mushy.
    1. Now add the masala paste and fry for a minute. Add the mushrooms,a quick mix and add 1/2 cup of water. Close with a lid and allow it boil for 6-7 minutes. Open and add smooth yoghurt and mix everything well. Garnish with chopped coriander leaves and switch off the flame. Serve hot with Roti and Steamed Rice 😋

Mushroom Chettinad is a dish made with the authentic chettinad spices and mushrooms, this recipe can be served as a side dish for any rice items or roti. Chettinad Mushroom Masala: Spicy mushroom masala made with all fresh spices in the typical chettinad style. This mushroom dish is easy to make and will be a one of the tastiest vegetarian side. Chettinad Mushroom - Authentic chettinad style mushroom masala recipe made with button mushrooms and freshly ground fragrant chettinad masala. I have slowly started to buy and cook Mushroom's.

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