10 Minute Beef Stroganoff
10 Minute Beef Stroganoff

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 10 minute beef stroganoff. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

If desired, stir in garlic salt and pepper to taste. Beef stroganoff is a comforting midweek meal. If you usually serve this with rice, try it with pappardelle Get Beef Stroganoff Recipe from Food Network.

10 Minute Beef Stroganoff is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. 10 Minute Beef Stroganoff is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have 10 minute beef stroganoff using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 10 Minute Beef Stroganoff:
  1. Take 1 Onion
  2. Take 1 Mushrooms (king oyster, shimeji, button, shiitake)
  3. Take 3 tbsp each of water, ketchup, sake; 2 tablespoons japanese worcestershire sauce A) Ingredients
  4. Take 100 ml Heavy cream or Milk
  5. Get 1 tbsp Flour
  6. Prepare 400 grams Beef
  7. Make ready 1 Salt, pepper, butter

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!!

Instructions to make 10 Minute Beef Stroganoff:
  1. Combine the A) ingredients.
  2. Cut the vegetables. Thinly slice the onion.
  3. Heat butter in a frying pan and cook the onions and mushrooms on medium heat.
  4. Once tender, add the meat and season with salt and pepper. Once the meat browns, add the flour.
  5. Once the flour has blended in, pour in the A) ingredients and cook on medium heat until thickened.
  6. Once thickened, pour in the heavy cream, and it's done.

Ok, before we go any further here, there's something we need to discuss right off the bat: Beef stroganoff (and perhaps even particularly ground beef stroganoff) isn't the prettiest dinner plate at the party. Some versions of homemade beef stroganoff can take all afternoon to simmer, but not this quick beef stroganoff recipe! Add in the beef mixture, mix and cover with a lid. Take it off the stove and add in the sour cream and mix well. Get the latest recipes and tips delivered right to your inbox. subscribe.

So that’s going to wrap this up with this special food 10 minute beef stroganoff recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!