Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, 10 minute beef stroganoff. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
If desired, stir in garlic salt and pepper to taste. Beef stroganoff is a comforting midweek meal. If you usually serve this with rice, try it with pappardelle Get Beef Stroganoff Recipe from Food Network.
10 Minute Beef Stroganoff is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. 10 Minute Beef Stroganoff is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have 10 minute beef stroganoff using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 10 Minute Beef Stroganoff:
- Get 1 Onion
- Prepare 1 Mushrooms (king oyster, shimeji, button, shiitake)
- Prepare 3 tbsp each of water, ketchup, sake; 2 tablespoons japanese worcestershire sauce A) Ingredients
- Get 100 ml Heavy cream or Milk
- Take 1 tbsp Flour
- Make ready 400 grams Beef
- Take 1 Salt, pepper, butter
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!!
Instructions to make 10 Minute Beef Stroganoff:
- Combine the A) ingredients.
- Cut the vegetables. Thinly slice the onion.
- Heat butter in a frying pan and cook the onions and mushrooms on medium heat.
- Once tender, add the meat and season with salt and pepper. Once the meat browns, add the flour.
- Once the flour has blended in, pour in the A) ingredients and cook on medium heat until thickened.
- Once thickened, pour in the heavy cream, and it's done.
Ok, before we go any further here, there's something we need to discuss right off the bat: Beef stroganoff (and perhaps even particularly ground beef stroganoff) isn't the prettiest dinner plate at the party. Some versions of homemade beef stroganoff can take all afternoon to simmer, but not this quick beef stroganoff recipe! Add in the beef mixture, mix and cover with a lid. Take it off the stove and add in the sour cream and mix well. Get the latest recipes and tips delivered right to your inbox. subscribe.
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