Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, healthy taco rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tacos have gone from unappetizing fast-food to a Tuesday-night staple and gourmet food truck fare. This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe.
Healthy Taco Rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Healthy Taco Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook healthy taco rice using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Taco Rice:
- Make ready Meat sauce
- Make ready 200 grams Ground beef
- Make ready 1 large, chopped Onion
- Take 1/2 diced and blanched Cooked bamboo shoot in water
- Prepare 1 can. smush the tomatoes up will with your little hands. Canned tomatoes
- Make ready 1 Garlic
- Make ready 1 Whatever herbs and spices you have on hand
- Prepare 1 Bay leaf
- Get 1 dash Sake or wine
- Get 1 dash bit of each Ketchup, Japanese style Worcestershire sauce, soy sauce, sugar, salt, pepper
- Make ready Salsa
- Get 1 as much (to taste), chop finely Tomatoes
- Prepare 1 as much (to taste), chop finely and put in a bowl of water Onion
- Prepare 1 swirl Olive oil
- Prepare 1 dash of each Lemon juice and parsley (optional)
- Make ready 1 dash of each Salt and pepper
- Prepare 1 Tabasco sauce
- Get Vegetables of your choice
- Make ready 1 as much (to taste). roughly julienne. Lettuce, celery
- Prepare Toppings
- Take 1 as much (to taste) Pizza cheese or cheese
Loaded with ground turkey or chicken, vegetables, and frozen cauliflower rice! They are made with a flavorful cauliflower rice, and a delicious combo of lean ground beef and ground turkey. FISH TACO RICE BOWLS with avocado & pickled onions, topped with a Cilantro Lime Dressing! One of those foods for me is Mexican cuisine, specifically tacos - chicken and barbacoa tacos are my go to!
Steps to make Healthy Taco Rice:
- Let's make the meat sauce.
- Stir fry the ground beef without oil. Drain off any rendered fat. Season with salt and coarsely ground black pepper, add the onion, bamboo shoot and a little sake, and stir fry.
- Add whatever herbs and spices you have on hand, and as much as you like.
- You can add red chili powder, oregano, paprika, nutmeg, black pepper, but the chili powder is a must.
- Add a can of crushed tomatoes (juice and all) and one bay leaf.
- Flavor with ketchup, Worcestershire sauce, soy sauce, sugar, salt and pepper. Adjust the quantity to your preference as you taste.
- Even if you don't measure the ingredients, just taste as it cooks. When there's no liquid left in the pan, it's done.
- Prepare the salsa. Combine the salsa ingredients, adjust the seasoning with salt and pepper, and it's done. Add Tabasco to taste.
- Serve rice in a bowl, top with lots of vegetables, salsa, a generous portion of the meat sauce, cheese, and parsley.
- Finished!! Add more Tabasco to taste.
This flavorful Taco Rice is packed full of herbs and spices, but is neutral enough to serve as the What can you do with taco rice? Serve it as a side with beans like. These tacos get a healthy makeover by using turkey as the main lean protein. It all comes together with some beans, avocado, and a little cheese. It's the perfect, easy weeknight dinner.
So that’s going to wrap it up with this exceptional food healthy taco rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
