Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pig candy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lots of Peppa Pig Candy Bag to Choose From. This candied bacon combines meaty, salty flavor with the rich sweetness of caramelized sugar, and just a touch of spice. Potluck prep: The pig candy is best the day it's made but will hold up for several hours at room temperature.
Pig Candy is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pig Candy is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pig candy using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pig Candy:
- Get 8 slice bacon, halved (I use hickory smoked)
- Take 1 cup brown sugar (I use dark)
- Make ready 1/2 tsp cayenne pepper (more if you like spicy!)
Made locally by Jackson Hole restaurant Cafe Genevieve. Bacon candy is smoky, salty, sweet and spicy. A unique flavour that is so easy to make! Brown sugar, cayenne pepper and bacon - that's all!
Instructions to make Pig Candy:
- Preheat oven to 350°
- In medium bowl (with lid), combine sugar and pepper
- Add bacon. Cover & shake. Bacon needs to have an even thick layer (should not be able to see bacon through sugar mixture)
- Place bacon on a cooling rack over a baking sheet lined with aluminum foil (for minimum cleanup)
- Place on top rack of oven and bake for 10 minutes
- Remove bacon. Flip. Add remaining sugar mixture to top of bacon
- Bake for additional 5-7 minutes (until bacon appears cooked but sugar not burned)
- Let bacon cool on rack for 15 minutes.
- Serve whole strips or chop up to candy size and serve in dish
- **My sister makes these for every tailgate party she hosts (for Arkansas Razorbacks! Go Hogs!)
I know once you try it you will make it again and again its that good. Mix brown sugar, cayenne (optional), and black pepper together in a medium bowl. I use a zip lock bag it is so much easier. Brown Sugar Bacon When I first posted Pig Candy in the early stages of my original blog, nobody seemed to know anything about it. Now Candied Bacon, Brown Sugar Bacon, or as Ms.
So that is going to wrap it up for this exceptional food pig candy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
