Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, karachi halwa / bombay karachi halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Karachi halwa / Bombay Karachi halwa is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Karachi halwa / Bombay Karachi halwa is something which I have loved my entire life.
Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar.
To begin with this recipe, we have to first prepare a few ingredients. You can have karachi halwa / bombay karachi halwa using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Karachi halwa / Bombay Karachi halwa:
- Prepare 1/4 cup cornflour
- Get 1/2 cup sugar
- Prepare 1 cup water
- Get 1/2 tsp ghee
- Make ready Pinch Kesari food color
- Prepare 4 broken kaju pieces
- Get 4 badam chopped
- Take For Garnishing
- Take pieces Kaju
Karachi Halwa - sweet made with cornflour and ghee. Karachi Halwa has a very chewy texture. In fact it's so chewy that sometimes you have to literally struggle to eat it, makes for good dental exercise I must say. Karachi halwa is also known as Bombay Halwa.
Instructions to make Karachi halwa / Bombay Karachi halwa:
- Firstly in a bowl, take cornflour, sugar, and water. Mix well, till sugar dissolves. So that there are no lumps. Adjust sugar as per your taste.
- Now take a pan and add the Cornflour water prepared, switch on flame. Keep the flame low. Stir it occasionally.
- Continue to stir. Till mixture thickens. You can see it will turn transparent mixture.
- At this stage, add ghee, kesari food color, kaju and badam pieces. Mix well.
- Cornflour mixture will look similarly like jelly formation and glossy look. When a take a mixture in spoon and you drop it, it will fall at once. So it means halwa is cooked. Switch off flame.
- Grease a plate with oil. Transfer the halwa mixture into plate. Sprinkle some chopped nuts and level it up. Resting time 30 mins or Allow it to set completely.
- Finally cut Karachi halwa into pieces.
Karachi Halwa, I first heard about this when I was in Delhi. I tasted it for the first time at Chandni Chowk's famous Chaina Ram. I tried to explore to get more reference why this Halwa is having the unique name! It is known as Karachi Halwa while it is equally famous as Bombay Karachi Halwa. Karachi Halwa / Bombay Halwa is a very easy halwa recipe but you need little patience as you need to keep stirring till the end.
So that’s going to wrap it up with this exceptional food karachi halwa / bombay karachi halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
