Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ukadiche modak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
What are Ukadiche Modak. "Ukadiche" literally means steamed. Ukadiche Modak are similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and. Ganpati (Ganesh Chaturthi) is here and you can make this popular Ukdiche Modak/Ukadiche Modak Or Steamed Modak.
Ukadiche Modak is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ukadiche Modak is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ukadiche modak using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ukadiche Modak:
- Take 2 bowls For covering Rice flour
- Prepare 1 pinch Salt
- Take 1 TSp Sugar
- Take 1 TSP Desi ghee
- Prepare 2 bowl For stuffing _Coconut finely grated
- Take 1/2 bowl Sugar
- Get 1/2 bowl Jaggery
- Prepare 1 TSP Cardamom powder
- Get as needed Dry fruits
- Get 2 TSP Desi ghee
Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour. The stuffing is mainly made from grated coconut and jaggery.
Instructions to make Ukadiche Modak:
- First add grated coconut in a pan heat it add sugar,jaggery,cardamom powder,1tsp ghee and saute it thickens
- Add dryfruits and take it down to cool it. Stuffing is ready
- Now take 2 bowls water in pan add 1 tsp sugar,1 pinch salt,1 tsp ghee. Let it boil.
- Add 2 bowls rice flour,mix well. Letafter 5 minutes take it down and let it cool for at least 15 minutes
- Knead it well and take a small ball
- Spread it with fingers and stuff the modakas
- Boil water,put a sieve on a stand grease with ghee place the stuffed modakas for steaming
- After 15 minutes ukdiche Modak are ready for nivedayam
See recipes for Steam Modak or ukadiche modak, Ukadiche Modak too. Learn step by step how to make Ukadiche Modak for Ganesh Chaturthi on Times Food. Find all ingredients and method to cook Ukadiche Modakam along with preparation & cooking time. recipe in hindi, modak recipe video, fried modak recipe, modak recipe with maida, ukadiche modak recipe, ganesh chaturthi recipe, easy modak recipe, modak recipe in marathi. Modak is favorite food of Lord Ganesha. Find here online price details of companies selling Ukadiche Modak.
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