Chettinad mint masala chicken
Chettinad mint masala chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chettinad mint masala chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chettinad mint masala chicken is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chettinad mint masala chicken is something which I’ve loved my whole life.

#chicken, #chickenmasala Please watch: "மீன் குழம்பு - How to make Sala Fish Kuzhambu in tamil - fish curry - meen kulambu in tamil - mathi". Recipe for spicy Chettinad Chicken Masala (dry recipe). Recipe with step by step pictures.

To begin with this particular recipe, we must prepare a few ingredients. You can have chettinad mint masala chicken using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad mint masala chicken:
  1. Get 500 gms Chicken
  2. Make ready 2 Onions chopped big
  3. Take 1 Tomato big chopped
  4. Get 10 Shallots
  5. Take 1/2 " Ginger
  6. Take 12 Garlic pods
  7. Make ready 2 Green chillies
  8. Get 2 tsp Kulambu powder
  9. Make ready 1 tsp Chill powder
  10. Take 1/2 tsp Garam masala
  11. Make ready 1 teaspoon Turmeric
  12. Take 1/2 tsp Fennel seeds
  13. Make ready For tempering cinnamon fennel kalpasi
  14. Prepare leaves Curry
  15. Make ready 1/4 cup Mint leaves
  16. Prepare As required oil
  17. Take To taste Salt

I have always been partial towards the extra spicy and curry-leaf-rich Chettinad cuisine. Chicken Ghee Roast Roasted Chicken - Chettinad Style Masala Trails. Dry roast all the spices except coconut in a kadai till it turns golden. Chettinad kozhi kuzhambu is a flavorful and delicious curry prepared with freshly ground coconut masala.

Steps to make Chettinad mint masala chicken:
  1. Chop onions and tomatoes. Grind shallots giner and garlic
  2. Temper cinnamon kalpasi and fennel in gingelly oil. Then add onions, curry leaves and chillies. Saute until translucent.
  3. Add tomato and little sale and cook until tomato is mushy.
  4. Then add chicken and saute for a minute
  5. Add the shallots paste and salt. Cook until raw smell of onion goes.
  6. Then add all the masala powders
  7. Cook until oil separates
  8. Add little water and cook until chicken is cooked completely and the masala gets thick.
  9. Add mint and cook for two minutes
  10. Chettinad mint masala chicken is ready

Dry roast items given in the list "for. Chicken cooked in a rich flavor packed roasted coconut masala and spices. China namkeen masala China chicken masala india China chicken masala spice. Chettinad Muttai Masala Recipe is egg curry using freshly dry roasted and ground masala to give it nutty and distinct taste with Kerala parotta. Once cooled, remove the shells and keep aside.

So that is going to wrap this up for this special food chettinad mint masala chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!