SAUTÉED WILD CUCUMBER (Sayur Lepang)
SAUTÉED WILD CUCUMBER (Sayur Lepang)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sautéed wild cucumber (sayur lepang). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

SAUTÉED WILD CUCUMBER (Sayur Lepang) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. SAUTÉED WILD CUCUMBER (Sayur Lepang) is something which I have loved my whole life. They’re fine and they look fantastic.

Saute slices of cucumber in butter and season with salt, white pepper, and tarragon for a French side dish your family will love. Everyone asks what is this and how do you make it. Be careful not to brown your cucumbers.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sautéed wild cucumber (sayur lepang) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SAUTÉED WILD CUCUMBER (Sayur Lepang):
  1. Make ready 300 gr carp, wash and then cut
  2. Take 1 tsp tamarind water (1 teaspoon of tamarind and 1 tablespoon of water)
  3. Get to taste Salt
  4. Get VEGETABLES
  5. Get 2 onions, thinly sliced
  6. Get 1 clove garlic, thinly sliced
  7. Take 5 pcs cayenne pepper, sliced
  8. Prepare 50 gr round eggplant, sliced
  9. Take 100 gr squash, cut lengthwise
  10. Take 250 gr cucumber, cut into pieces
  11. Take 1 Tbsp instant coconut milk
  12. Prepare ½ tsp pepper
  13. Make ready ½ tsp salt
  14. Prepare 2 Tbsp fried onions, for sprinkling
  15. Make ready Oil for frying

Sautéed Zucchini With Lemon, Garlic, Butter & Fresh Thyme. Cucumber, Tomato and Onion Salad (Great for Weight Loss). Wild Cucumber (Echinocystis lobata) festoons the landscape with fragrant flowers from midsummer into fall. The large leaves have five palmate lobes, resembling maple leaves in shape.

Steps to make SAUTÉED WILD CUCUMBER (Sayur Lepang):
  1. Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes). Fry until cooked, drain.
  2. Sauté onion and garlic until wilted. Add the cayenne pepper, stirring until wilted.
  3. Add the eggplant and squash, stirring until wilted. Add the wild cucumber, stir briefly.
  4. Add the instant coconut milk, pepper and salt. Stir briefly, lift.
  5. Place the sauteed vegetables in a serving dish and put the fish on it. Complete with a sprinkling of fried onions.

Wild cucumber Cucumis anguria, is nutrient dense vegetable beneficial for hemorrhoids, kidney stones, edema, stomach troubles, freckles, ringworm and Cucumis anguria, commonly known as Wild cucumber, cackrey, maroon cucumber, West Indian gherkin, and West Indian gourd, is a vine. A wide variety of wild cucumber options are available to you, such as flavor, preservation process, and processing type. WILD CUCUMBER (BAN KAKRI*) Wild cucumber is green and white. Precaution: Taking over quantity of ban cucumber is harmful for hot natured persons. Removing side-effects: Salt retains its properties and removes its side-effects.

So that’s going to wrap it up for this special food sautéed wild cucumber (sayur lepang) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!