Bombay karachi halwa
Bombay karachi halwa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bombay karachi halwa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bombay karachi halwa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bombay karachi halwa is something that I’ve loved my entire life. They’re fine and they look fantastic.

Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour.

To get started with this recipe, we have to prepare a few ingredients. You can cook bombay karachi halwa using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bombay karachi halwa:
  1. Get 1 Cup corn flour
  2. Take 5 Cup water
  3. Make ready 2.5 Cup sugar
  4. Get 1 tsp lemon juice
  5. Make ready 8 tbsp Ghee
  6. Take 1/4 tsp Red food color
  7. Take 1/4 tsp cardmom powder
  8. Get 2 tsp almond chopped

The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Karachi Halwa / Bombay Halwa is a very easy halwa recipe but you need little patience as you need to keep stirring till the end. This Halwa requires less ghee while compared to other halwa's. Corn flour halwa is one of the easiest halwa recipes.

Instructions to make Bombay karachi halwa:
  1. Take cornflour and 4cup water, whisk and mix well making sure bmthere should be no lumps.
  2. Now in a kadai take 2.5cup sugar and 1cup water, stir well until the sugar dissolves completely,.
  3. Now pour cornflour water amd continue to stir until the mixture starts thiken.
  4. Now pour 1tsp lemon juice and continue to stir, further add 2tsp gheeand continue to mix, mix until the mixture starts absorb ghee well.
  5. Keep adding ghee in batches until it absorb completely.
  6. Once the mixture turns glossy, Now add 1/4tsp red food color and mix well.
  7. Niw add cardmom powder and almonds. Now add 1tsp ghee and continue to stir until mixture starts release ghee.
  8. Transfer the mixture into the tray. Sprinkle few chopped nuts and level up.
  9. Rest for 30 minutes or until the halwa is set completely.
  10. Finally, cut halwa into pieces and serve.
  11. We can refrigerated it for 2 wreaks.

I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Karachi Halwa, I first heard about this when I was in Delhi. Coming to the process of making Bombay Karachi Halwa, it is really easy to make transparent looking Toffee shaped Karachi Halwa.

So that’s going to wrap this up for this exceptional food bombay karachi halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!