Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, karachi halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Karachi halwa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Karachi halwa is something that I have loved my whole life.
Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar. Karachi halwa is not your everyday sweet, so best to make during festive occasions or special occasions..karachi halwa recipe. it mainly includes my other detailed recipes like carrot halwa, walnut halwa, urad dal ladoo, dates halwa, mango peda, dry fruit chikki, gulgula, besan ladoo, horlicks mysore pak. Karachi Halwa - sweet made with cornflour and ghee.
To get started with this recipe, we must prepare a few ingredients. You can have karachi halwa using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Karachi halwa:
- Make ready For corn flour mixture:
- Get 1/2 cup corn flour
- Prepare 1 1/2 cup water
- Make ready Other ingredients:
- Get 1 1/4 cup sugar
- Make ready 1 cup water
- Get 1 tsp lemon juice
- Prepare 4-5 Tbsp ghee/ clarified butter
- Prepare Mix melon seeds/ char magaz
- Get 1/4 tsp cardamom powder/elachipowder
- Get Few drops of orange food colour /colour of your choice
It may have rubber like consistencytherefore also known as rubber halwa. Cornflour Halwa, also known as Karachi Halwa or Bombay Halwa is popualr halwa recipe made with corn flour, this halwa is chewy and taste delicious with very limited amount of ghee and we can make. How to make Karachi Halwa-Chewy rich halwa. Cornflour Halwa is also known as Karachi Halwa or Bombay Halwa.
Instructions to make Karachi halwa:
- Corn flour mixture recipe: Take cornflour and water in a large mixing bowl..
- Mix well without forming any lumps..
- Furthermore,add half cup of more water and continue to mix.keep aside..
- Corn flour halwa:Firstly, in a large kadai/non stick pan take sugar add water..
- Allow the syrup to boil..
- Pour corn flour mixture into the boiling sugar syrup..
- Furthermore, stirring continously on low-medium flame..
- Once the corn flour mixture starts to boil and starts to thicken immediately add tsp of lemon juice..
- Also keep stirring till the mixture thickens completely..
- Now add a tbsp full of ghee and mix continously till all the ghee is absorbed..
- Further, add another tbsp of more ghee and continue to mix till it turns glossy..
- Then the mixture will start turning transparent and silky, releasing ghee from sides..
- Add food colour, cardamom powder and mix melon seeds or char magaz..
- Continue to mix till mixture will start to form a lump..
- Later, transfer the mixture to a tray and level.
- Also sprinkles char magaz/ water melon seeds and rest for an hour. Finally cut to a desired shape and serve..
It is prepared with corn flour, sugar and ghee. As Diwali is round the corner, I wanted to share with you some easy sweet and. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Bombay Karachi Halwa/Corn flour Halwa/Corn starch Halwa/Quick & Easy Halwa By Pachakalokam. Bombay Karachi Halwa Video Recipe- Indian Recipes by Bhavna.
So that is going to wrap this up with this exceptional food karachi halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
