Karachi halwa
Karachi halwa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, karachi halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Karachi halwa is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Karachi halwa is something that I’ve loved my entire life. They are nice and they look wonderful.

Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar. Karachi halwa is not your everyday sweet, so best to make during festive occasions or special occasions..karachi halwa recipe. it mainly includes my other detailed recipes like carrot halwa, walnut halwa, urad dal ladoo, dates halwa, mango peda, dry fruit chikki, gulgula, besan ladoo, horlicks mysore pak. Karachi Halwa - sweet made with cornflour and ghee.

To get started with this particular recipe, we must prepare a few ingredients. You can have karachi halwa using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Karachi halwa:
  1. Get For corn flour mixture:
  2. Make ready 1/2 cup corn flour
  3. Take 1 1/2 cup water
  4. Get Other ingredients:
  5. Make ready 1 1/4 cup sugar
  6. Get 1 cup water
  7. Make ready 1 tsp lemon juice
  8. Take 4-5 Tbsp ghee/ clarified butter
  9. Prepare Mix melon seeds/ char magaz
  10. Take 1/4 tsp cardamom powder/elachipowder
  11. Take Few drops of orange food colour /colour of your choice

It may have rubber like consistencytherefore also known as rubber halwa. Cornflour Halwa, also known as Karachi Halwa or Bombay Halwa is popualr halwa recipe made with corn flour, this halwa is chewy and taste delicious with very limited amount of ghee and we can make. How to make Karachi Halwa-Chewy rich halwa. Cornflour Halwa is also known as Karachi Halwa or Bombay Halwa.

Steps to make Karachi halwa:
  1. Corn flour mixture recipe: Take cornflour and water in a large mixing bowl..
  2. Mix well without forming any lumps..
  3. Furthermore,add half cup of more water and continue to mix.keep aside..
  4. Corn flour halwa:Firstly, in a large kadai/non stick pan take sugar add water..
  5. Allow the syrup to boil..
  6. Pour corn flour mixture into the boiling sugar syrup..
  7. Furthermore, stirring continously on low-medium flame..
  8. Once the corn flour mixture starts to boil and starts to thicken immediately add tsp of lemon juice..
  9. Also keep stirring till the mixture thickens completely..
  10. Now add a tbsp full of ghee and mix continously till all the ghee is absorbed..
  11. Further, add another tbsp of more ghee and continue to mix till it turns glossy..
  12. Then the mixture will start turning transparent and silky, releasing ghee from sides..
  13. Add food colour, cardamom powder and mix melon seeds or char magaz..
  14. Continue to mix till mixture will start to form a lump..
  15. Later, transfer the mixture to a tray and level.
  16. Also sprinkles char magaz/ water melon seeds and rest for an hour. Finally cut to a desired shape and serve..

It is prepared with corn flour, sugar and ghee. As Diwali is round the corner, I wanted to share with you some easy sweet and. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Bombay Karachi Halwa/Corn flour Halwa/Corn starch Halwa/Quick & Easy Halwa By Pachakalokam. Bombay Karachi Halwa Video Recipe- Indian Recipes by Bhavna.

So that is going to wrap this up for this special food karachi halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!