Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blueberry karachi halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jai Mata Di 🙏 Ñôôri Màlîk. Also served as a dessert during special occasions or parties. hi aarthi due to ur support i can boast of being a good cook. i tried karachi halwa added pink colour. Can we add any essence to give it a flavour like green apple flavour, pandan flavour, etc.
Blueberry Karachi Halwa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Blueberry Karachi Halwa is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry karachi halwa using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry Karachi Halwa:
- Make ready 1/2 bowl cornflour
- Prepare 1/4 cup sugar
- Get 3 cups water
- Take 2 tbsp blueberry crush
- Get as required Chopped dry-fruits
- Take 2-3 drops edible blue colour
- Take 2 tbsp ghee
Cake Blueberry Cake Mousse American Trifle. Halwa King Halwa Loki Halwa Pista Halwa Sohan Halwa Sohan (Dry fruit) Kasar Habashi Halwa Karachi Halwa Soji Halwa Mix Dry Fruit. Sitaphal Ice cream at Natural's Ice Cream. Let's be honest, most of us usually have a tub of this lying in our.
Steps to make Blueberry Karachi Halwa:
- Mix cornflour, water and sugar in a bowl, keep a non-stick pan or kadhai on gas. Transfer the mixture in the pan.
- Keep stirring well for good 15 mints. When it will start coming together as a paste, add blueberry crush, dry-fruits and edible colour.
- Keep mixing again for 10 mints now it will start forming a lump, start adding ghee little as a time for more 5-10 mints, the more you will cook more chewy it will become.
- It will start leaving pan, now transfer into greased tray garnish with dry fruits, let cool for 15-20 mints cut in a desired shape and serve.
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