Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, karachi halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar. Karachi halwa is not your everyday sweet, so best to make during festive occasions or special occasions..karachi halwa recipe. it mainly includes my other detailed recipes like carrot halwa, walnut halwa, urad dal ladoo, dates halwa, mango peda, dry fruit chikki, gulgula, besan ladoo, horlicks mysore pak. Karachi Halwa - sweet made with cornflour and ghee.
Karachi halwa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Karachi halwa is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook karachi halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Karachi halwa:
- Make ready 1 cup cornflour /corn starch
- Take 3 cup water
- Take 2 1/2 cup sugar
- Get 1 1/2 tsp lemon juice or (tatri)
- Take 10 tbsp ghee
- Get 1/2 tsp cardamom powder
- Make ready 1/2 cup cashew nuts
It may have rubber like consistencytherefore also known as rubber halwa. Cornflour Halwa, also known as Karachi Halwa or Bombay Halwa is popualr halwa recipe made with corn flour, this halwa is chewy and taste delicious with very limited amount of ghee and we can make. How to make Karachi Halwa-Chewy rich halwa. Cornflour Halwa is also known as Karachi Halwa or Bombay Halwa.
Steps to make Karachi halwa:
- In a large mixing bowl,add 1cup corn flour,followedby 3cup water mix well without forming any lumps set aside - in a non stick pan add sugar,furthur add 2cups water and mix well allow the syrup to boil do not allow the syrup to turn one string consistency then pour the prepared corn starch mixture into the boiling sugar syrup (mix the prepared cornflour mixture well before pouring
- Stir continuosly on low heat and add lemon juice once the cornflour mixture starts to thicken add ghee
- Maintain a low heat and keep stirring till the mixture thickness without forming lumps repeat ghee little by little and keep in stirring then add in cordomon pow and still well and crushed cashew nuts and mix well add food (orange) colour and combine well off the flame
- And immedietly transfer to a tray.level the halwa to rest for 2hour.finely cut into square shape
It is prepared with corn flour, sugar and ghee. As Diwali is round the corner, I wanted to share with you some easy sweet and. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Bombay Karachi Halwa/Corn flour Halwa/Corn starch Halwa/Quick & Easy Halwa By Pachakalokam. Bombay Karachi Halwa Video Recipe- Indian Recipes by Bhavna.
So that’s going to wrap it up for this exceptional food karachi halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
