Bombay Karachi Halwa
Bombay Karachi Halwa

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bombay karachi halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour.

Bombay Karachi Halwa is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bombay Karachi Halwa is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bombay karachi halwa using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bombay Karachi Halwa:
  1. Get 1 cup corn flour
  2. Get 3 cup water
  3. Make ready 2 cup sugar
  4. Make ready 1 tsp vanilla essence
  5. Make ready 1 tsp lemon juice
  6. Make ready 5 tbsp Ghee
  7. Get 10 Almonds, chopped
  8. Take 1/4 tsp cardamom powder
  9. Prepare Few drops of Yellow and green food colour / colour of your choice
  10. Make ready 5 almonds, chopped for garnish

The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Karachi Halwa / Bombay Halwa is a very easy halwa recipe but you need little patience as you need to keep stirring till the end. This Halwa requires less ghee while compared to other halwa's. Corn flour halwa is one of the easiest halwa recipes.

Steps to make Bombay Karachi Halwa:
  1. Firstly, in a large mixing bowl take 1 cup corn flour and 2 cup water. - - mix well without forming any lumps. - keep aside.
  2. CORNFLOUR HALWA: - - Firstly, in a non-stick pan take sugar add water. - - allow the syrup to boil.
  3. Pour corn flour mixture into the boiling sugar syrup. - - furthermore, stirring continuously on low-medium flame.
  4. Once the corn flour mixture starts to boil, and starts to thicken.
  5. Immediately add a tsp of lemon juice. - Add vanilla essence. - - also keep stirring till the mixture thickens completely.
  6. Now add a tbsp full of ghee. - - and mix continuously till all the ghee is absorbed.
  7. Further, add another tbsp of more ghee and continue to mix till it turns glossy. - - then the mixture will start turning transparent and silky. releasing ghee from sides.
  8. Add chopped almonds - Add Cardamom Powder - Mix well and cook. - Now Half mixture of halwa keep aside for other colour
  9. Now add yellow food colour. - - continue to mix till mixture will start to form a lump.
  10. Later, transfer the mixture to a grished tray and level. - Now take again non stick pan add rest of halwa and add green colour. - Mix well and transfer the mixture to a yellow colour Halwa and level with spatula.
  11. Now sprinkle some chopped almonds and rest for an 3 to 4 hour. - - finally, cut to a desired shape and serve.

I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Karachi Halwa, I first heard about this when I was in Delhi. Coming to the process of making Bombay Karachi Halwa, it is really easy to make transparent looking Toffee shaped Karachi Halwa.

So that’s going to wrap this up for this special food bombay karachi halwa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!