Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bombay karachi halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour.
Bombay Karachi Halwa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bombay Karachi Halwa is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bombay karachi halwa using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bombay Karachi Halwa:
- Take 1 cup corn flour
- Prepare 3 cup water
- Prepare 2 cup sugar
- Get 1 tsp vanilla essence
- Take 1 tsp lemon juice
- Take 5 tbsp Ghee
- Prepare 10 Almonds, chopped
- Take 1/4 tsp cardamom powder
- Prepare Few drops of Yellow and green food colour / colour of your choice
- Take 5 almonds, chopped for garnish
The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Karachi Halwa / Bombay Halwa is a very easy halwa recipe but you need little patience as you need to keep stirring till the end. This Halwa requires less ghee while compared to other halwa's. Corn flour halwa is one of the easiest halwa recipes.
Steps to make Bombay Karachi Halwa:
- Firstly, in a large mixing bowl take 1 cup corn flour and 2 cup water. - - mix well without forming any lumps. - keep aside.
- CORNFLOUR HALWA: - - Firstly, in a non-stick pan take sugar add water. - - allow the syrup to boil.
- Pour corn flour mixture into the boiling sugar syrup. - - furthermore, stirring continuously on low-medium flame.
- Once the corn flour mixture starts to boil, and starts to thicken.
- Immediately add a tsp of lemon juice. - Add vanilla essence. - - also keep stirring till the mixture thickens completely.
- Now add a tbsp full of ghee. - - and mix continuously till all the ghee is absorbed.
- Further, add another tbsp of more ghee and continue to mix till it turns glossy. - - then the mixture will start turning transparent and silky. releasing ghee from sides.
- Add chopped almonds - Add Cardamom Powder - Mix well and cook. - Now Half mixture of halwa keep aside for other colour
- Now add yellow food colour. - - continue to mix till mixture will start to form a lump.
- Later, transfer the mixture to a grished tray and level. - Now take again non stick pan add rest of halwa and add green colour. - Mix well and transfer the mixture to a yellow colour Halwa and level with spatula.
- Now sprinkle some chopped almonds and rest for an 3 to 4 hour. - - finally, cut to a desired shape and serve.
I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Karachi Halwa, I first heard about this when I was in Delhi. Coming to the process of making Bombay Karachi Halwa, it is really easy to make transparent looking Toffee shaped Karachi Halwa.
So that is going to wrap it up for this exceptional food bombay karachi halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
