Bombay Karachi halwa
Bombay Karachi halwa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bombay karachi halwa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour.

Bombay Karachi halwa is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bombay Karachi halwa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bombay karachi halwa using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bombay Karachi halwa:
  1. Get 100 gms corn flour
  2. Prepare 200 gms sugar
  3. Make ready as required ghee
  4. Get 1 tbsp lemon juice
  5. Prepare 5-6 cashews and almonds
  6. Take as required Water

The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Karachi Halwa / Bombay Halwa is a very easy halwa recipe but you need little patience as you need to keep stirring till the end. This Halwa requires less ghee while compared to other halwa's. Corn flour halwa is one of the easiest halwa recipes.

Instructions to make Bombay Karachi halwa:
  1. Take 1 cup of corn flour approx 100 gms in a mixing bowl.
  2. Add 1cup water. Mix it well there should be no lumps. Keep aside
  3. Turn on the gas. In a saucepan /Kadhai take 2 cups sugar 200 gms Add 1/2 cup water let sugar to be melt. Now add 1tbsp lemon juice
  4. Keep the flame in medium. Now add dissolve cornflour mix. There no need to check the sugar syrup consistency.
  5. Stir continuously the cornflour mixture will turn into transparent. Now add little ghee
  6. Stir continuously till the mixture gather in one mass
  7. Now add the chopped cashews and badam. Little bit of orange food colour.
  8. Take a bowl grease with ghee Pour the mixture in it
  9. Let it set for 1 hour Transfer the mixture from the bowl to plate.
  10. Give a shape as you like.
  11. Ready to serve. Karachi Bombay halwa

I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Karachi Halwa, I first heard about this when I was in Delhi. Coming to the process of making Bombay Karachi Halwa, it is really easy to make transparent looking Toffee shaped Karachi Halwa.

So that’s going to wrap it up for this exceptional food bombay karachi halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!