Rose Karachi Halwa
Rose Karachi Halwa

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, rose karachi halwa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Karachi halwa is not your everyday sweet, so best to make during festive occasions or special occasions. Rose water can be skipped. mix immediately. Comment the recipes you want to see.

Rose Karachi Halwa is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rose Karachi Halwa is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook rose karachi halwa using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rose Karachi Halwa:
  1. Prepare 1 cup corn flour
  2. Take 1/2 cup rose water(boiled fresh 4 petals)
  3. Take 1/2 tsp rose essence
  4. Prepare 1/2 tsp lemon juice
  5. Make ready 4 tbsp ghee
  6. Get 1 1/2 cup sugar (adjust to your taste)
  7. Prepare 1/2 tsp cardamom powder(2 crushed cardamom)
  8. Prepare As needed Few cashew nut and almonds (we can add any dry fruits)

Karachi Halwa is an Indian sweet dish that is primarily made of corn flour, ghee and sugar. This dessert recipe is made on festivals and special occasions like birthdays and anniversaries and is an. The word famous Karachi Halwa, is bring to you by us in the same classic taste and same. Get karachi halwa at best price with product specifications.

Steps to make Rose Karachi Halwa:
  1. Take a pan add a glass of water add rose petals let it boil for few minutes switch off the flame and let rest for 10 minutes.
  2. Now add sugar and water, cardamom powder,add lemon juice let it boil till one string consistency.
  3. Now take a bowl at corn flour and rose essence and rose water boiled(one cup cornflour : one & half cup rose water).Stir well without no lumps.
  4. Now add the cornflour mixture into boiling sugar syrup.
  5. Stir continuously for 10 minutes,we can see how quickly it changes to halwa consistency.
  6. Add ghee in a pan and roasted dry fruits,than add the ghee roasted dry fruits on halwa.
  7. Add ghee and stir well.Transfer halwa to ghee greased plate and let it sit for 1 hour.
  8. Garnish with fried cashew nuts and almond on top and cut into cubes. Try this delicious recipe and share your review.

Special Karachi Halwa , Find Complete Details about Special Karachi Halwa,"halwa" "dessert" Packaging Details. Bombay Karachi Halwa is actually a a chewy well- recognized subcontinent delicacy made from corn flour sweetened with sugar, ghee, distinctive flavored with cardamom and garnished with nuts. I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. It is just about cooking the corn flour in a sugar syrup until it reaches the right halwa consistency. We don't know when or if this item will be back in stock.

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