Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rose karachi halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rose Karachi Halwa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rose Karachi Halwa is something which I’ve loved my entire life.
Karachi halwa is not your everyday sweet, so best to make during festive occasions or special occasions. Rose water can be skipped. mix immediately. Comment the recipes you want to see.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rose karachi halwa using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rose Karachi Halwa:
- Make ready 1 cup corn flour
- Make ready 1/2 cup rose water(boiled fresh 4 petals)
- Make ready 1/2 tsp rose essence
- Get 1/2 tsp lemon juice
- Get 4 tbsp ghee
- Take 1 1/2 cup sugar (adjust to your taste)
- Get 1/2 tsp cardamom powder(2 crushed cardamom)
- Get As needed Few cashew nut and almonds (we can add any dry fruits)
Karachi Halwa is an Indian sweet dish that is primarily made of corn flour, ghee and sugar. This dessert recipe is made on festivals and special occasions like birthdays and anniversaries and is an. The word famous Karachi Halwa, is bring to you by us in the same classic taste and same. Get karachi halwa at best price with product specifications.
Steps to make Rose Karachi Halwa:
- Take a pan add a glass of water add rose petals let it boil for few minutes switch off the flame and let rest for 10 minutes.
- Now add sugar and water, cardamom powder,add lemon juice let it boil till one string consistency.
- Now take a bowl at corn flour and rose essence and rose water boiled(one cup cornflour : one & half cup rose water).Stir well without no lumps.
- Now add the cornflour mixture into boiling sugar syrup.
- Stir continuously for 10 minutes,we can see how quickly it changes to halwa consistency.
- Add ghee in a pan and roasted dry fruits,than add the ghee roasted dry fruits on halwa.
- Add ghee and stir well.Transfer halwa to ghee greased plate and let it sit for 1 hour.
- Garnish with fried cashew nuts and almond on top and cut into cubes. Try this delicious recipe and share your review.
Special Karachi Halwa , Find Complete Details about Special Karachi Halwa,"halwa" "dessert" Packaging Details. Bombay Karachi Halwa is actually a a chewy well- recognized subcontinent delicacy made from corn flour sweetened with sugar, ghee, distinctive flavored with cardamom and garnished with nuts. I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. It is just about cooking the corn flour in a sugar syrup until it reaches the right halwa consistency. We don't know when or if this item will be back in stock.
So that is going to wrap it up with this exceptional food rose karachi halwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
