Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, no bake pumpkin cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
No bake pumpkin cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. No bake pumpkin cake is something which I’ve loved my entire life.
No-Bake Pumpkin Cheesecake - the perfect cheesecake for the fall, thanksgiving and holiday season. This cake is so creamy, light and delicious, a must try. This is my perfectly spiced, rich, and moist pumpkin cake topped with luxuriously creamy and tangy cream cheese frosting.
To get started with this particular recipe, we have to first prepare a few components. You can have no bake pumpkin cake using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make No bake pumpkin cake:
- Get 1 cup boiled pumpkin puree
- Prepare 12-13 digestive biscuits or other biscuits
- Take 1 cup semolina
- Make ready 3-4 tbsp butter
- Prepare 1/2 cup sugar
- Make ready 2-3 tbsp desi ghee
- Get 1/2 tsp cardmon powder
- Take dark chocolate
- Take 6-7 cherry
- Prepare 4-5 almonds
- Make ready 1 tbsp tooty- frooty
- Get silver balls (optinal)
Layers of graham crackers, no-bake pumpkin spice cheesecake filling, and caramel topped off with homemade whipped cream. This No-Bake Pumpkin Caramel Icebox Cake is an easy and delicious fall dessert! Well, it's officially fall and you know what that means, right? A magic custard cake begins pretty much with a basic cake batter and transforms it literally into a magical cake with a custard layer.
Steps to make No bake pumpkin cake:
- Grind the biscuits and make it powder
- Take a room temprature butter
- Mix the 2-3 tbsp butter in biscuits powder and spred in cake tin and freeze for 15-20 min for setting
- Take a kadhai and dry for sooji for 6-7 min don't roast
- Make a paste of pumpkin and put it in kadhai and mix
- Now add sugar in it and mix properly
- Now add semolina, yellow colour and desi ghee and required water 2-3 tbsp mix properly
- When this paste comes at room temprature then spread this paste on the biscuits layer and put in it fridge to set
- Now melt dark chocolate with butter by double boiler technique when the other mixture sets then spread this melted chocolate on it and keep in it and fridge for 20-25 min
- Garnish it cherry,,tooty frooty,chopped almonds and silver balls
- Serve it pumpkin cake
- Tip - We did not use cake tin so spread the almunium foil on the cake
This No Bake Pumpkin Pie is a great twist on the classic pumpkin pie. It features a graham cracker crust filled with perfect layers of cream cheese, pumpkin. There is no baking required, so you can have these treats ready in a short time. Keyword keto fat bombs, No Bake Pumpkin Cheesecake Bites, pumpkin pie keto fat bombs. I've been waiting for the mixture to chill but it's still hard to roll it and I don't have a cup cake liner or anything 🙁 The mixture.
So that is going to wrap it up for this special food no bake pumpkin cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
